{"id":19746,"date":"2025-10-11T14:02:14","date_gmt":"2025-10-11T11:02:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19746"},"modified":"2025-10-11T14:21:38","modified_gmt":"2025-10-11T11:21:38","slug":"%f0%9f%8d%ac-dulce-de-leche-casero-de-infancia-%f0%9f%a5%b9%f0%9f%a4%8e","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19746","title":{"rendered":"\ud83c\udf6cHausgemachtes Dulce de Leche aus der Kindheit \ud83e\udd79\ud83e\udd0e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Einfach und lecker f\u00fcr die Zubereitung zu Hause!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Zutaten:<br>\ud83e\udd5b 1 Liter Leche<br>\ud83c\udf5a 3 Tassen Az\u00facar<br>\ud83e\uddc2 1 Pizca de Bicarbonate de Sodio<br>\ud83e\uddc8 2 Cucharadas de Mantequilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Vorbereitung:<br>1\ufe0f\u20e3 In einem gro\u00dfen Ganzen den Leche mit der Az\u00facar und dem Bikarbonat f\u00fcllen.<br>2\ufe0f\u20e3 Cocina a fuego medio y mueve sin parar hasta que hierva.<br>3\ufe0f\u20e3 Sigue revolviendo constantemente mientras la mezcla se espesa.<br>4\ufe0f\u20e3 Sobald wir den Marr\u00f3n Claro betreten und den Fond abk\u00fchlen lassen (nach ca. 1 Stunde), dann den Feuer verlassen.<br>5\ufe0f\u20e3 Agrega la mantequilla y mueve hasta que espese un poco m\u00e1s.<br>6\ufe0f\u20e3 Engrasa una surface con mantequilla y vierten el dulce.<br>7\ufe0f\u20e3 Dann schreibe es vollst\u00e4ndig durch und schreibe es in die Pedale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tipp: Gu\u00e1rdalo en un frasco o cajita, \u00a1es perfecto para regalar or acompa\u00f1ar con caf\u00e9! \u2615\ud83d\udc9b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einfach und lecker f\u00fcr die Zubereitung zu Hause! \u2728 Zutaten:\ud83e\udd5b 1 Liter Leche\ud83c\udf5a 3 Tassen Az\u00facar\ud83e\uddc2 1 Pizca de Bicarbonate de Sodio\ud83e\uddc8 2 Cucharadas de Mantequilla \ud83d\udcdd Vorbereitung:1\ufe0f\u20e3 In einem [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19746"}],"version-history":[{"count":3,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19746\/revisions"}],"predecessor-version":[{"id":19755,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19746\/revisions\/19755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19747"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}