{"id":19737,"date":"2025-10-09T13:50:32","date_gmt":"2025-10-09T10:50:32","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19737"},"modified":"2025-10-09T13:50:32","modified_gmt":"2025-10-09T10:50:32","slug":"karamell-buttercreme","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19737","title":{"rendered":"Karamell-Buttercreme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Tasse weiche, ungesalzene Butter<br>3\u20134 Tassen Puderzucker<br>\u00bd Tasse Karamellsauce<br>1 TL Vanilleextrakt<br>1\u20132 EL Sahne oder Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter in einer gro\u00dfen Sch\u00fcssel schaumig schlagen.<\/li>\n\n\n\n<li>Karamellsauce und Vanilleextrakt hinzuf\u00fcgen und gut verr\u00fchren.<\/li>\n\n\n\n<li>Puderzucker nach und nach (1 Tasse) bei niedriger Geschwindigkeit hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Nach Bedarf Sahne hinzuf\u00fcgen, um die Konsistenz anzupassen.<\/li>\n\n\n\n<li>Auf mittlere bis hohe Geschwindigkeit erh\u00f6hen und 2\u20133 Minuten schlagen, bis die Masse glatt und schaumig ist.<\/li>\n\n\n\n<li>Sofort verwenden oder im K\u00fchlschrank aufbewahren; vor Gebrauch auf Zimmertemperatur bringen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Tasse weiche, ungesalzene Butter3\u20134 Tassen Puderzucker\u00bd Tasse Karamellsauce1 TL Vanilleextrakt1\u20132 EL Sahne oder Milch Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":19738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19737"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19737\/revisions"}],"predecessor-version":[{"id":19739,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19737\/revisions\/19739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19738"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}