{"id":19653,"date":"2025-10-06T14:51:20","date_gmt":"2025-10-06T11:51:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19653"},"modified":"2025-10-06T14:51:20","modified_gmt":"2025-10-06T11:51:20","slug":"cremige-knoblauchsuppe-das-bestgehutete-geheimnis-des-kuchenchefs","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19653","title":{"rendered":"Cremige Knoblauchsuppe \u2013 Das bestgeh\u00fctete Geheimnis des K\u00fcchenchefs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 gro\u00dfe Knoblauchzehen<br>200 ml Pflanzen\u00f6l<br>100 ml Vollmilch (kalt)<br>\u00bd Teel\u00f6ffel Salz<br>Saft einer halben Zitrone<br>1 Essl\u00f6ffel fein gehackte frische Petersilie<br>1 Essl\u00f6ffel fein gehackte rote Paprika (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<br>Milch, gesch\u00e4lten und gehackten Knoblauch, Salz und Zitronensaft in einen Mixer geben. Bei mittlerer Geschwindigkeit einige Sekunden mixen, bis der Knoblauch gut vermischt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Emulgieren<br>Bei laufendem Mixer das \u00d6l in einem d\u00fcnnen, gleichm\u00e4\u00dfigen Strahl hinzuf\u00fcgen.<br>Die Mischung beginnt anzudicken und eine cremige Konsistenz anzunehmen, \u00e4hnlich wie Mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn die Creme dicker wird, den Mixer ausschalten und Petersilie und gehackte Paprika hinzuf\u00fcgen.<br>Vorsichtig mit einem L\u00f6ffel verr\u00fchren.<br>In einem sauberen Glas im K\u00fchlschrank aufbewahren. H\u00e4lt sich 5 bis 7 Tage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 gro\u00dfe Knoblauchzehen200 ml Pflanzen\u00f6l100 ml Vollmilch (kalt)\u00bd Teel\u00f6ffel SalzSaft einer halben Zitrone1 Essl\u00f6ffel fein gehackte frische Petersilie1 Essl\u00f6ffel fein gehackte rote Paprika (optional) Zubereitung:Milch, gesch\u00e4lten und gehackten Knoblauch, Salz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19653"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19653\/revisions"}],"predecessor-version":[{"id":19655,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19653\/revisions\/19655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19654"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}