{"id":19572,"date":"2025-10-01T13:43:44","date_gmt":"2025-10-01T10:43:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19572"},"modified":"2025-10-01T13:43:44","modified_gmt":"2025-10-01T10:43:44","slug":"%e2%9c%a8so-backen-sie-nie-wieder-einen-schlechten-kuchen-%f0%9f%98%8c","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19572","title":{"rendered":"\u2728So backen Sie nie wieder einen schlechten Kuchen \ud83d\ude0c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Eier<\/li>\n\n\n\n<li>200 g Zucker<\/li>\n\n\n\n<li>240 ml Milch<\/li>\n\n\n\n<li>120 ml Pflanzen\u00f6l<\/li>\n\n\n\n<li>240 g Weizenmehl<\/li>\n\n\n\n<li>1 EL Vanilleextrakt<\/li>\n\n\n\n<li>10 g Backpulver<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Eine Kuchenform einfetten und mit Mehl best\u00e4uben.<\/li>\n\n\n\n<li>In den Mixer geben:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eier<\/li>\n\n\n\n<li>Zucker<\/li>\n\n\n\n<li>Milch<\/li>\n\n\n\n<li>\u00d6l<\/li>\n\n\n\n<li>Vanille<br>1\u20132 Minuten mixen, bis alles gut vermischt ist.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nach und nach das gesiebte Mehl, das Backpulver und das Salz hinzuf\u00fcgen. Mit den Pulsen oder bei niedriger Geschwindigkeit p\u00fcrieren, bis alles gut vermischt ist (nicht zu lange r\u00fchren, um eine fluffige Konsistenz zu erhalten).<\/li>\n\n\n\n<li>Die Masse in die Form geben.<\/li>\n\n\n\n<li>35\u201345 Minuten backen oder bis ein Zahnstocher, der in die Form gesteckt wird, sauber herauskommt.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen, aus der Form l\u00f6sen und genie\u00dfen!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: \ud83d\udc69\u200d\ud83c\udf73 Zutaten: Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":19573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19572"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19572\/revisions"}],"predecessor-version":[{"id":19574,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19572\/revisions\/19574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19573"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}