{"id":19554,"date":"2025-09-30T19:27:28","date_gmt":"2025-09-30T16:27:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19554"},"modified":"2025-09-30T19:27:28","modified_gmt":"2025-09-30T16:27:28","slug":"brasilianischer-schokoladenkuchen-%f0%9f%87%a7%f0%9f%87%b7-zutaten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19554","title":{"rendered":"Brasilianischer Schokoladenkuchen \ud83c\udde7\ud83c\uddf7 Zutaten:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">3 Eier<br>1 Tasse Zucker<br>1 Tasse Kakaopulver<br>1\/2 Tasse \u00d6l<br>1 Tasse hei\u00dfes Wasser<br>2 Tassen Weizenmehl<br>1 Essl\u00f6ffel Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine runde Kuchenform (25 cm Durchmesser) einfetten und mit Mehl best\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer gro\u00dfen Sch\u00fcssel die Eier mit dem Zucker schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kakaopulver, \u00d6l, hei\u00dfes Wasser und Weizenmehl abwechselnd mit dem Backpulver hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in die vorbereitete Form f\u00fcllen und 30\u201340 Minuten backen, bis ein Zahnstocher, der in die Mitte gesteckt wird, sauber herauskommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Herausnehmen aus der Form vollst\u00e4ndig abk\u00fchlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Eier1 Tasse Zucker1 Tasse Kakaopulver1\/2 Tasse \u00d6l1 Tasse hei\u00dfes Wasser2 Tassen Weizenmehl1 Essl\u00f6ffel Backpulver Zubereitung: Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Eine runde Kuchenform (25 cm Durchmesser) einfetten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19554"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19554\/revisions"}],"predecessor-version":[{"id":19556,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19554\/revisions\/19556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19555"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}