{"id":19527,"date":"2025-09-29T16:41:15","date_gmt":"2025-09-29T13:41:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19527"},"modified":"2025-09-29T16:41:15","modified_gmt":"2025-09-29T13:41:15","slug":"%f0%9f%a7%80-frischkase-buttercreme","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19527","title":{"rendered":"\ud83e\uddc0 Frischk\u00e4se-Buttercreme"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705 Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse weiche, ungesalzene Butter<br>225 g weicher Frischk\u00e4se<br>8 Tassen Puderzucker<br>2 TL Vanilleextrakt<br>Optional: eine Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6b Schokoladen-Buttercreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse weiche, ungesalzene Butter<br>3 1\/2 Tassen Puderzucker<br>1\/2 Tasse geschmolzene Zartbitterschokolade<br>2 TL Vanilleextrakt<br>1-2 EL Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2615 Kaffee-Buttercreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse weiche, ungesalzene Butter<br>2 Tassen Puderzucker<br>2 EL Instantkaffee<br>2 TL Vanilleextrakt<br>1-2 EL Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4b Zitronen-Buttercreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse weiche, ungesalzene Butter<br>3 Tassen Zuckerguss<br>2 EL Zitronensaft<br>2 TL Zitronenschale<br>Optional: eine Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tipp: Schlagen Sie die Mischung cremig und steif, um Cupcakes, Kuchen oder Kekse zu dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2705 Zutaten: 1 Tasse weiche, ungesalzene Butter225 g weicher Frischk\u00e4se8 Tassen Puderzucker2 TL VanilleextraktOptional: eine Prise Salz \ud83c\udf6b Schokoladen-Buttercreme \u2705 Zutaten: 1 Tasse weiche, ungesalzene Butter3 1\/2 Tassen Puderzucker1\/2 Tasse [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19527"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19527\/revisions"}],"predecessor-version":[{"id":19529,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19527\/revisions\/19529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19528"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}