{"id":19490,"date":"2025-09-27T15:51:46","date_gmt":"2025-09-27T12:51:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19490"},"modified":"2025-09-27T15:51:46","modified_gmt":"2025-09-27T12:51:46","slug":"hausgemachtes-eis","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19490","title":{"rendered":"hausgemachtes Eis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tang-Saft, Kondensmilch, Milchpulver, Milch und Zucker in einen Mixer geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gut mixen, bis eine glatte Masse entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mischung in einen abgedeckten Beh\u00e4lter geben und 2 bis 3 Stunden im K\u00fchlschrank aufbewahren, bis sie an den R\u00e4ndern fest wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr ein cremigeres Eis aus dem Gefrierschrank nehmen und erneut im Mixer mixen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erneut in den Gefrierschrank stellen, bis die gew\u00fcnschte Konsistenz erreicht ist (ca. 4 bis 6 Stunden).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: Tang-Saft, Kondensmilch, Milchpulver, Milch und Zucker in einen Mixer geben. Gut mixen, bis eine glatte Masse entsteht. Die Mischung in einen abgedeckten Beh\u00e4lter geben und 2 bis 3 Stunden [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19490"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19490\/revisions"}],"predecessor-version":[{"id":19492,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19490\/revisions\/19492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19491"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}