{"id":19457,"date":"2025-09-23T16:45:58","date_gmt":"2025-09-23T13:45:58","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19457"},"modified":"2025-09-23T16:45:58","modified_gmt":"2025-09-23T13:45:58","slug":"%e2%9c%a8murbeteigcreme-perfekt-fur-fullungen-und-eiscreme%f0%9f%8d%a6","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19457","title":{"rendered":"\u2728M\u00fcrbeteigcreme \u2013 PERFEKT f\u00fcr F\u00fcllungen und Eiscreme\ud83c\udf66"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Liter Milch<br>1 Dose Kondensmilch<br>3 Eigelb (abgesiebt)<br>3 Essl\u00f6ffel Maisst\u00e4rke<br>1 kleine Packung Sahne<br>1 Teel\u00f6ffel Vanilleextrakt<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kondensmilch, Eigelb und Maisst\u00e4rke in einem Topf (vom Herd nehmen) gut aufl\u00f6sen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch nach und nach unter st\u00e4ndigem R\u00fchren hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren eindicken und eine glatte, homogene Creme bilden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Herd nehmen und Vanilleextrakt, eine Prise Salz und die Sahne hinzuf\u00fcgen. Gut verr\u00fchren, bis die Creme gl\u00e4nzend und cremig ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Frischhaltefolie abdecken, sodass die Creme nicht verkrustet. Abk\u00fchlen lassen und fertig zum F\u00fcllen Ihrer Desserts! Oder frieren Sie es ein und genie\u00dfen Sie ein k\u00f6stliches Mantecado-Eis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 Liter Milch1 Dose Kondensmilch3 Eigelb (abgesiebt)3 Essl\u00f6ffel Maisst\u00e4rke1 kleine Packung Sahne1 Teel\u00f6ffel Vanilleextrakt1 Prise Salz \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: Kondensmilch, Eigelb und Maisst\u00e4rke in einem Topf (vom Herd nehmen) gut [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19457"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19457\/revisions"}],"predecessor-version":[{"id":19459,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19457\/revisions\/19459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19458"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}