{"id":19454,"date":"2025-09-23T16:43:08","date_gmt":"2025-09-23T13:43:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19454"},"modified":"2025-09-23T16:43:08","modified_gmt":"2025-09-23T13:43:08","slug":"%f0%9f%8c%bf-hahnchen-mangold-pastete-einfach","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19454","title":{"rendered":"\ud83c\udf3f H\u00e4hnchen-Mangold-Pastete (einfach)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 mittelgro\u00dfe Zwiebel<br>2 Eier<br>1\/2 Tasse Milch<br>1 H\u00e4hnchenbrust (ca. 300 g)<br>1 gro\u00dfer Bund Mangold (oder Spinat)<br>3\u20134 EL Semmelbr\u00f6sel (oder mehr, je nach Konsistenz)<br>Salz und Pfeffer nach Geschmack<br>Muskatnuss (optional)<br>Geriebener K\u00e4se (optional, zum \u00dcberbacken)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zutaten vorbereiten<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Mangold waschen und fein hacken.<br>Die gehackte Zwiebel in etwas \u00d6l glasig d\u00fcnsten.<br>Die H\u00e4hnchenbrust in Salzwasser kochen oder d\u00e4mpfen und zerkleinern.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Mangold anbraten<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Den gehackten Mangold in derselben Pfanne wie die Zwiebel 3\u20135 Minuten d\u00fcnsten, bis er weich ist.<br>\u00dcbersch\u00fcssige Fl\u00fcssigkeit bei Bedarf abgie\u00dfen.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Vermischen<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e4hnchen, Mangold und Zwiebel in einer gro\u00dfen Sch\u00fcssel vermengen.<br>Eier, Milch und Semmelbr\u00f6sel hinzuf\u00fcgen. Gut verr\u00fchren, bis eine glatte Masse entsteht.<br>Mit Salz, Pfeffer und einer Prise Muskatnuss (optional) w\u00fcrzen.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Backen<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Backofen auf 180 \u00b0C vorheizen.<br>Die Masse in eine gefettete Auflaufform geben.<br>Nach Belieben mit geriebenem K\u00e4se bestreuen und goldbraun br\u00e4unen.<br>25\u201335 Minuten backen, bis die Masse fest und goldbraun ist.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Servieren<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Anschneiden 5 Minuten ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm oder warm servieren, dazu Salat oder Kartoffelp\u00fcree.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 mittelgro\u00dfe Zwiebel2 Eier1\/2 Tasse Milch1 H\u00e4hnchenbrust (ca. 300 g)1 gro\u00dfer Bund Mangold (oder Spinat)3\u20134 EL Semmelbr\u00f6sel (oder mehr, je nach Konsistenz)Salz und Pfeffer nach GeschmackMuskatnuss (optional)Geriebener K\u00e4se (optional, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19454"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19454\/revisions"}],"predecessor-version":[{"id":19456,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19454\/revisions\/19456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19455"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}