{"id":19451,"date":"2025-09-23T16:40:08","date_gmt":"2025-09-23T13:40:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19451"},"modified":"2025-09-23T16:40:08","modified_gmt":"2025-09-23T13:40:08","slug":"orangen-marmor-%f0%9f%8d%8a-mit-schokolade-%f0%9f%8d%ab","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19451","title":{"rendered":"Orangen-Marmor \ud83c\udf4a mit Schokolade \ud83c\udf6b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Rezept:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd44 Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Orange<br>60 ml Milch<br>100 g Butter (weich)<br>120 ml Puderzucker<br>2 Eier<br>120 ml Vanille<br>120 ml Mehl<br>1 TL Backpulver<br>120 ml Natron<br>1 EL Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Orange in kleine St\u00fccke schneiden, entkernen und mit der Milch glatt p\u00fcrieren. Beiseite stellen.<br>In einer Sch\u00fcssel die Butter mit dem Zucker schaumig schlagen.<br>Eier, Vanille und Orangenpaste hinzuf\u00fcgen und gut verr\u00fchren.<br>Mehl, Backpulver und Natron sieben. Vorsichtig unterheben, bis eine glatte Masse entsteht.<br>Einen kleinen Teil des Teigs abtrennen und mit dem Kakaopulver verr\u00fchren.<br>Eine 18 cm gro\u00dfe Auflaufform einfetten und mit Backpapier auslegen.<br>Die H\u00e4lfte des Orangenteigs, dann den Kakaoteig und schlie\u00dflich den restlichen Orangenteig einf\u00fcllen.<br>Mit einem L\u00f6ffel vorsichtig verr\u00fchren, um einen Marmoreffekt zu erzeugen.<br>Im vorgeheizten Backofen bei 170 \u00b0C 30\u201340 Minuten backen.<br>Abk\u00fchlen lassen, bevor Sie den Teig aus der Form nehmen, anschneiden und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept: \ud83e\udd44 Zutaten: 1 Orange60 ml Milch100 g Butter (weich)120 ml Puderzucker2 Eier120 ml Vanille120 ml Mehl1 TL Backpulver120 ml Natron1 EL Kakaopulver Zubereitung: Die Orange in kleine St\u00fccke schneiden, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19451"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19451\/revisions"}],"predecessor-version":[{"id":19453,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19451\/revisions\/19453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19452"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}