{"id":19432,"date":"2025-09-21T15:50:10","date_gmt":"2025-09-21T12:50:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19432"},"modified":"2025-09-21T15:50:10","modified_gmt":"2025-09-21T12:50:10","slug":"%e2%9c%a8%f0%9f%8d%b0-passionsfruchtkuchen-mit-zuckerguss-%f0%9f%8d%b0%e2%9c%a8-fur-10-personen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19432","title":{"rendered":"\u2728\ud83c\udf70 Passionsfruchtkuchen mit Zuckerguss \ud83c\udf70\u2728 (f\u00fcr 10 Personen)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eier<br>1 Tasse nat\u00fcrlicher Passionsfruchtsaft<br>1 Tasse \u00d6l<br>2 Tassen Zucker<br>2 Tassen Weizenmehl<br>1 Essl\u00f6ffel Backpulver<br>Fruchtfleisch von 2 Passionsfruchtkernen<br>1 Tasse Zucker (f\u00fcr den dicken Zuckerguss)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung (40 Min.):<br>1\ufe0f\u20e3 Eier, Passionsfruchtsaft und \u00d6l in einen Mixer geben.<br>2\ufe0f\u20e3 Ca. 3 Minuten mixen.<br>3\ufe0f\u20e3 Zucker, Weizenmehl und Backpulver in einer Sch\u00fcssel vermengen.<br>4\ufe0f\u20e3 Fl\u00fcssigkeit aus dem Mixer hinzuf\u00fcgen und gut verr\u00fchren.<br>5\ufe0f\u20e3 In eine gefettete Form geben und im vorgeheizten Backofen bei 180 \u00b0C ca. 30 Minuten backen, bis die Masse goldbraun ist.<br>6\ufe0f\u20e3 Aus dem Passionsfruchtmark und dem Zucker eine dicke Glasur herstellen und auf den noch warmen Kuchen geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Er ist saftig, frisch und passt perfekt zu Kaffee oder Tee!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 3 Eier1 Tasse nat\u00fcrlicher Passionsfruchtsaft1 Tasse \u00d6l2 Tassen Zucker2 Tassen Weizenmehl1 Essl\u00f6ffel BackpulverFruchtfleisch von 2 Passionsfruchtkernen1 Tasse Zucker (f\u00fcr den dicken Zuckerguss) Zubereitung (40 Min.):1\ufe0f\u20e3 Eier, Passionsfruchtsaft und \u00d6l [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19432"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19432\/revisions"}],"predecessor-version":[{"id":19434,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19432\/revisions\/19434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19433"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}