{"id":19296,"date":"2025-09-14T16:28:50","date_gmt":"2025-09-14T13:28:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19296"},"modified":"2025-09-14T16:28:50","modified_gmt":"2025-09-14T13:28:50","slug":"nichts-ist-kostlicher-als-selbstgemachte-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19296","title":{"rendered":"Nichts ist k\u00f6stlicher als selbstgemachte Mayonnaise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">. Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Eier (Zimmertemperatur)<\/li>\n\n\n\n<li>1 Tasse Pflanzen\u00f6l (Sonnenblumen-, Raps- oder Mais\u00f6l)<\/li>\n\n\n\n<li>Saft einer Zitrone<\/li>\n\n\n\n<li>Salz und Pfeffer nach Geschmack<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung Schritt f\u00fcr Schritt:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eier in den Mixer geben.<\/li>\n\n\n\n<li>Zitronensaft, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einige Sekunden bei niedriger Geschwindigkeit mixen.<\/li>\n\n\n\n<li>Bei laufendem Mixer das \u00d6l in einem d\u00fcnnen, gleichm\u00e4\u00dfigen Strahl hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Sobald die Masse eindickt, die Geschwindigkeit leicht erh\u00f6hen, bis eine glatte Masse entsteht.<\/li>\n\n\n\n<li>Nach Geschmack w\u00fcrzen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">In einem sauberen, luftdichten Gef\u00e4\u00df im K\u00fchlschrank bis zu 5 Tage haltbar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1Tipps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frische Eier bei Zimmertemperatur verwenden.<\/li>\n\n\n\n<li>F\u00fcr mehr Geschmack Knoblauch oder Senf hinzuf\u00fcgen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>. Zubereitung: Zutaten: Zubereitung Schritt f\u00fcr Schritt: In einem sauberen, luftdichten Gef\u00e4\u00df im K\u00fchlschrank bis zu 5 Tage haltbar. \ud83d\udca1Tipps:<\/p>\n","protected":false},"author":3,"featured_media":19297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19296"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19296\/revisions"}],"predecessor-version":[{"id":19298,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19296\/revisions\/19298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19297"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}