{"id":19293,"date":"2025-09-14T16:25:31","date_gmt":"2025-09-14T13:25:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19293"},"modified":"2025-09-14T16:25:31","modified_gmt":"2025-09-14T13:25:31","slug":"%e2%9c%a8so-wird-kuchen-nie-wieder-schlecht-%f0%9f%98%8c","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19293","title":{"rendered":"\u2728So wird Kuchen nie wieder schlecht \ud83d\ude0c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Zubereitung \ud83d\udc69\u200d\ud83c\udf73:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eier<br>1 Tasse Zucker (200 g)<br>1 Tasse Milch (240 ml)<br>\u00bd Tasse Pflanzen\u00f6l (120 ml)<br>2 Tassen Weizenmehl (240 g)<br>1 EL Vanilleextrakt<br>1 EL Backpulver (10 g)<br>1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Eine Kuchenform einfetten und mit Mehl best\u00e4uben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 In einen Mixer geben:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier<br>Zucker<br>Milch<br>\u00d6l<br>Vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\u20132 Minuten mixen, bis alles gut vermischt ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Nach und nach das gesiebte Mehl, Backpulver und Salz hinzuf\u00fcgen. Mit den Pulsen oder bei niedriger Geschwindigkeit mixen, bis alles gut vermischt ist (nicht zu lange mixen).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Die Masse in die Form geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 35\u201345 Minuten backen oder bis ein Zahnstocher sauber herauskommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Abk\u00fchlen lassen, aus der Form nehmen und einen fluffigen und leckeren Kuchen genie\u00dfen! \u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung \ud83d\udc69\u200d\ud83c\udf73: 3 Eier1 Tasse Zucker (200 g)1 Tasse Milch (240 ml)\u00bd Tasse Pflanzen\u00f6l (120 ml)2 Tassen Weizenmehl (240 g)1 EL Vanilleextrakt1 EL Backpulver (10 g)1 Prise Salz \ud83d\udc69\u200d\ud83c\udf73 Zubereitung: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19293"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19293\/revisions"}],"predecessor-version":[{"id":19295,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19293\/revisions\/19295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19294"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}