{"id":19157,"date":"2025-09-07T18:32:21","date_gmt":"2025-09-07T15:32:21","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=19157"},"modified":"2025-09-07T18:32:21","modified_gmt":"2025-09-07T15:32:21","slug":"%f0%9f%a7%85-hausgemachte-eingelegte-rote-zwiebeln-%f0%9f%91%a9%f0%9f%8d%b3-zubereitung","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=19157","title":{"rendered":"\ud83e\uddc5 Hausgemachte eingelegte rote Zwiebeln \ud83d\udc69\u200d\ud83c\udf73 Zubereitung:"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 gro\u00dfe rote Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 ml Wei\u00df- oder Apfelessig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml hei\u00dfes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 Teel\u00f6ffel Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Zwiebel in d\u00fcnne Scheiben schneiden.<br>2\ufe0f\u20e3 Essig, hei\u00dfes Wasser, Zucker und Salz verr\u00fchren, bis sich alles aufgel\u00f6st hat.<br>3\ufe0f\u20e3 Die Zwiebel in ein Glas geben und mit der hei\u00dfen Mischung \u00fcbergie\u00dfen.<br>4\ufe0f\u20e3 Vor dem Servieren mindestens 30 Minuten ziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 Tipp: Die Zwiebeln eignen sich perfekt f\u00fcr Salate, Tacos, Sandwiches, Burger und Toast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 gro\u00dfe rote Zwiebel 120 ml Wei\u00df- oder Apfelessig 250 ml hei\u00dfes Wasser 1 Essl\u00f6ffel Zucker 1,5 Teel\u00f6ffel Salz \ud83d\udc69\u200d\ud83c\udf73 Zubereitung 1\ufe0f\u20e3 Zwiebel in d\u00fcnne Scheiben schneiden.2\ufe0f\u20e3 Essig, hei\u00dfes Wasser, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-19157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19157"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19157\/revisions"}],"predecessor-version":[{"id":19159,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/19157\/revisions\/19159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/19158"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}