{"id":18998,"date":"2025-08-27T19:33:49","date_gmt":"2025-08-27T16:33:49","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18998"},"modified":"2025-08-27T19:33:49","modified_gmt":"2025-08-27T16:33:49","slug":"einfache-konditorcreme-%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18998","title":{"rendered":"Einfache Konditorcreme \ud83c\udf70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<br>1\ufe0f\u20e3 Eigelb und Zucker in einer Sch\u00fcssel schaumig schlagen.<br>2\ufe0f\u20e3 Maisst\u00e4rke hinzuf\u00fcgen und gut verr\u00fchren.<br>3\ufe0f\u20e3 Milch in einem Topf fast zum Kochen bringen.<br>4\ufe0f\u20e3 Die hei\u00dfe Milch nach und nach unter st\u00e4ndigem R\u00fchren \u00fcber die Eigelbmischung gie\u00dfen.<br>5\ufe0f\u20e3 Alles zur\u00fcck in den Topf geben und bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren einkochen, bis die Masse eindickt.<br>6\ufe0f\u20e3 Vom Herd nehmen, Vanille und Butter (falls gew\u00fcnscht) hinzuf\u00fcgen.<br>7\ufe0f\u20e3 Mit Frischhaltefolie abdecken und gut andr\u00fccken, damit sich keine Kruste bildet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Fertig zur Verwendung in Torten, Geb\u00e4ck, Millefeuilles, Facturas und verschiedenen Desserts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:1\ufe0f\u20e3 Eigelb und Zucker in einer Sch\u00fcssel schaumig schlagen.2\ufe0f\u20e3 Maisst\u00e4rke hinzuf\u00fcgen und gut verr\u00fchren.3\ufe0f\u20e3 Milch in einem Topf fast zum Kochen bringen.4\ufe0f\u20e3 Die hei\u00dfe Milch nach und nach unter [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18998"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18998\/revisions"}],"predecessor-version":[{"id":19000,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18998\/revisions\/19000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18999"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}