{"id":18959,"date":"2025-08-26T10:47:30","date_gmt":"2025-08-26T07:47:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18959"},"modified":"2025-08-26T10:47:30","modified_gmt":"2025-08-26T07:47:30","slug":"%f0%9f%8d%b0-ein-ei-biskuitkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18959","title":{"rendered":"\ud83c\udf70 Ein-Ei-Biskuitkuchen &#8211;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> \ud83d\udc69\u200d\ud83c\udf73 Zubereitung:<br>1\ufe0f\u20e3 Das Ei mit Zucker und Margarine cremig schlagen.<br>2\ufe0f\u20e3 Milch und Vanille hinzuf\u00fcgen und gut verr\u00fchren.<br>3\ufe0f\u20e3 Nach und nach das Mehl unterr\u00fchren, bis alles gut vermischt ist.<br>4\ufe0f\u20e3 Backpulver vorsichtig unterr\u00fchren.<br>5\ufe0f\u20e3 Die Masse in eine gefettete und bemehlte Form geben.<br>6\ufe0f\u20e3 Bei 180 \u00b0C 30\u201340 Minuten backen oder bis der Kuchen goldbraun ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc69\u200d\ud83c\udf73 Zubereitung:1\ufe0f\u20e3 Das Ei mit Zucker und Margarine cremig schlagen.2\ufe0f\u20e3 Milch und Vanille hinzuf\u00fcgen und gut verr\u00fchren.3\ufe0f\u20e3 Nach und nach das Mehl unterr\u00fchren, bis alles gut vermischt ist.4\ufe0f\u20e3 Backpulver vorsichtig [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18959"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18959\/revisions"}],"predecessor-version":[{"id":18961,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18959\/revisions\/18961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18960"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}