{"id":18953,"date":"2025-08-25T23:38:22","date_gmt":"2025-08-25T20:38:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18953"},"modified":"2025-08-25T23:38:22","modified_gmt":"2025-08-25T20:38:22","slug":"krabben-rangoon-fruhlingsrollen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18953","title":{"rendered":"Krabben-Rangoon-Fr\u00fchlingsrollen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">  Vollst\u00e4ndiges Rezept:<br>Zutaten:<br>F\u00fcr die F\u00fcllung:<br>225 g Frischk\u00e4se, weich<br>1 Tasse Krabbenfleisch, fein gerieben<br>1\/4 Tasse gehackte Fr\u00fchlingszwiebeln<br>1 TL Knoblauchpulver<br>F\u00fcr die H\u00fclle:<br>10\u201312 Fr\u00fchlingsrollenh\u00fcllen<br>Wasser zum Verschlie\u00dfen<br>\u00d6l zum Braten<br>Frischk\u00e4se, Krabbenfleisch, Fr\u00fchlingszwiebeln und Knoblauchpulver in einer Sch\u00fcssel glatt r\u00fchren.<br>Eine Fr\u00fchlingsrollenh\u00fclle auslegen und etwa 2 Essl\u00f6ffel F\u00fcllung in die Mitte geben.<br>Die untere Ecke \u00fcber die F\u00fcllung klappen, die Seiten einschlagen und die H\u00fclle fest aufrollen. Den Rand mit etwas Wasser verschlie\u00dfen.<br>\u00d6l in einer Pfanne bei mittlerer Hitze erhitzen. Die Rollen darin goldbraun und von allen Seiten knusprig braten.<br>Auf K\u00fcchenpapier abtropfen lassen und warm servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vollst\u00e4ndiges Rezept:Zutaten:F\u00fcr die F\u00fcllung:225 g Frischk\u00e4se, weich1 Tasse Krabbenfleisch, fein gerieben1\/4 Tasse gehackte Fr\u00fchlingszwiebeln1 TL KnoblauchpulverF\u00fcr die H\u00fclle:10\u201312 Fr\u00fchlingsrollenh\u00fcllenWasser zum Verschlie\u00dfen\u00d6l zum BratenFrischk\u00e4se, Krabbenfleisch, Fr\u00fchlingszwiebeln und Knoblauchpulver in einer Sch\u00fcssel [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18953"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18953\/revisions"}],"predecessor-version":[{"id":18955,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18953\/revisions\/18955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18954"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}