{"id":18937,"date":"2025-08-25T23:16:39","date_gmt":"2025-08-25T20:16:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18937"},"modified":"2025-08-25T23:16:39","modified_gmt":"2025-08-25T20:16:39","slug":"%f0%9f%8d%ab%e2%9c%a8maracuja-marquise-%e2%9c%a8%f0%9f%8d%ab","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18937","title":{"rendered":"\ud83c\udf6b\u2728Maracuja-Marquise \u2728\ud83c\udf6b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kondensmilch, Sahne und Maracujasaft in einem Mixer verr\u00fchren, bis die Masse leicht andickt. Einige Minuten im K\u00fchlschrank ruhen lassen, dann dickt sie noch st\u00e4rker ein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maracujacreme und Kekse abwechselnd in eine Auflaufform geben und mit der Creme abschlie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Besonderer Clou: 200 g Schokolade schmelzen, mit 2 Essl\u00f6ffeln Maracujacreme verr\u00fchren und mit der Creme bedecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung: Kondensmilch, Sahne und Maracujasaft in einem Mixer verr\u00fchren, bis die Masse leicht andickt. Einige Minuten im K\u00fchlschrank ruhen lassen, dann dickt sie noch st\u00e4rker ein. Maracujacreme und Kekse abwechselnd [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18937"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18937\/revisions"}],"predecessor-version":[{"id":18939,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18937\/revisions\/18939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18938"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}