{"id":1889,"date":"2023-12-02T17:36:54","date_gmt":"2023-12-02T15:36:54","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1889"},"modified":"2023-12-02T17:36:54","modified_gmt":"2023-12-02T15:36:54","slug":"kostlichkeit-ohne-namen%f0%9f%99%82%f0%9f%99%82%f0%9f%99%82%f0%9f%99%82","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1889","title":{"rendered":"K\u00f6stlichkeit ohne Namen\ud83d\ude42\ud83d\ude42\ud83d\ude42\ud83d\ude42"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-25.png\" alt=\"\" class=\"wp-image-1891\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-25.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-25-300x200.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-25-768x512.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Schokolade, zartbitter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 g Zucker, braun<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9 gro\u00dfe Ei(er)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 <a><\/a>TL Nelkenpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Mandel(n), gemahlene<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Haseln\u00fcsse, gemahlene<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g Speisest\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Kuvert\u00fcre, zartbitter oder Vollmilch (nach Geschmack)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g Kokosfett<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Oblaten, eckig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schokolade hacken. Alle Zutaten, au\u00dfer Kuvert\u00fcre und Fett, vermischen und \u00fcber Nacht im K\u00fchlschrank ziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein Backblech mit Backpapier belegen, dann mit den Oblaten auslegen. Die R\u00e4nder lassen sich mit ein wenig Wasser gut miteinander verkleben, so dass eine gro\u00dfe Oblaten-Platte entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann die durchgezogene Teigmasse gleichm\u00e4\u00dfig auf den Oblaten verteilen (evtl. H\u00e4nde anfeuchten). Bei 175\u00b0C Ober-\/Unterhitze (150 \u00b0C Umluft) ca. 30-35 Minuten backen. Ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann die Kuvert\u00fcre und das Kokosfett schmelzen (Wasserbad!) und gleichm\u00e4\u00dfig auf den Brownies verteilen. Ausk\u00fchlen lassen und in kleine Rechtecke schneiden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Schokolade, zartbitter 800 g Zucker, braun 9 gro\u00dfe Ei(er) 1\/2 TL Nelkenpulver 500 g Mandel(n), gemahlene 500 g Haseln\u00fcsse, gemahlene 25 g Speisest\u00e4rke 1 EL Zimt 400 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1889"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1889\/revisions"}],"predecessor-version":[{"id":1892,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1889\/revisions\/1892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}