{"id":18863,"date":"2025-08-18T22:05:05","date_gmt":"2025-08-18T19:05:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18863"},"modified":"2025-08-18T22:05:05","modified_gmt":"2025-08-18T19:05:05","slug":"tomaten-gefullt-mit-thunfisch-die-frische-und-schmackhafte-kalte-vorspeise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18863","title":{"rendered":"TOMATEN GEF\u00dcLLT MIT THUNFISCH die frische und schmackhafte kalte Vorspeise!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.beste-rezepte.top\/?p=17011&amp;fbclid=IwY2xjawMQWHhleHRuA2FlbQIxMABicmlkETFBMlBIV3NEd09Fa01vUzZ2AR6UnPJXHXba-kg3LI_lF6wAZsjPVesubtipV622eKWmO2E6d7aPzbRqWpryew_aem__l1wDshExBoXP66LV9ddpg\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00fcr 4 Personen<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 kupferfarbene Tomaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Thunfisch in \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250g Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 Oliven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oregano nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basilikum nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PR\u00c4PARAT<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In einen Beh\u00e4lter Frischk\u00e4se, Thunfisch, Oliven, Kapern, Oregano, Pfeffer und Basilikum geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Alles glatt p\u00fcrieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Tomaten halbieren, inneres Fruchtfleisch entfernen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Jede Tomatenh\u00e4lfte mit der Thunfischsauce f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Legen Sie ein Basilikumblatt auf alle Tomaten und das<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN F\u00fcr 4 Personen 4 kupferfarbene Tomaten 150 g Thunfisch in \u00d6l 250g Frischk\u00e4se 15 Oliven 2 EL Kapern Oregano nach Geschmack Salz nach Geschmack Basilikum nach Geschmack PR\u00c4PARAT 1. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18863"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18863\/revisions"}],"predecessor-version":[{"id":18865,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18863\/revisions\/18865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18864"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}