{"id":18854,"date":"2025-08-18T21:51:34","date_gmt":"2025-08-18T18:51:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18854"},"modified":"2025-08-18T21:51:34","modified_gmt":"2025-08-18T18:51:34","slug":"zucchini-im-teig-das-rezept-fur-einen-schnellen-und-leckeren-aperitif","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18854","title":{"rendered":"Zucchini im Teig: das Rezept f\u00fcr einen schnellen und leckeren Aperitif"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:&nbsp;<\/strong><br>2 Eier&nbsp;<br>5 Essl\u00f6ffel geriebener K\u00e4se&nbsp;<br>2 Essl\u00f6ffel unges\u00fc\u00dfter Naturjoghurt&nbsp;<br>Salz und Pfeffer nach Geschmack&nbsp;<br>3 Zucchini&nbsp;<br>2 Essl\u00f6ffel 00-Mehl&nbsp;<br>Wasser nach Geschmack&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:<\/strong><br>1. In einer Sch\u00fcssel die Eier schlagen und dann das Mehl hinzuf\u00fcgen.&nbsp;<br>2. F\u00fcgen Sie auch Joghurt und K\u00e4se hinzu.&nbsp;<br>3. Mit Salz und Pfeffer w\u00fcrzen und etwas Wasser hinzuf\u00fcgen.&nbsp;<br>4. Schneiden Sie nun die Zucchini in Scheiben.&nbsp;<br>5. Tauchen Sie sie in den Teig und bedecken Sie sie gut.&nbsp;<br>6. In einer Pfanne mit etwas \u00d6l anbraten.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:&nbsp;2 Eier&nbsp;5 Essl\u00f6ffel geriebener K\u00e4se&nbsp;2 Essl\u00f6ffel unges\u00fc\u00dfter Naturjoghurt&nbsp;Salz und Pfeffer nach Geschmack&nbsp;3 Zucchini&nbsp;2 Essl\u00f6ffel 00-Mehl&nbsp;Wasser nach Geschmack&nbsp; Vorbereitung:1. In einer Sch\u00fcssel die Eier schlagen und dann das Mehl hinzuf\u00fcgen.&nbsp;2. F\u00fcgen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18854"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18854\/revisions"}],"predecessor-version":[{"id":18856,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18854\/revisions\/18856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18855"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}