{"id":188,"date":"2023-10-19T11:41:49","date_gmt":"2023-10-19T08:41:49","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=188"},"modified":"2023-10-19T11:41:49","modified_gmt":"2023-10-19T08:41:49","slug":"passionsfrucht-eis-ohne-maschine","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=188","title":{"rendered":"PASSIONSFRUCHT-EIS OHNE MASCHINE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>175 ml Passionsfruchtsaft (3\/4 Tasse)<br>393 g Kondensmilch (1 Dose)<br>300 ml Milchcreme (sehr kalt)<br>5 g geschmacksneutrale Gelatine (verd\u00fcnnt in 5 Essl\u00f6ffeln sehr hei\u00dfem Wasser)<br>100 g Schokoladenst\u00fcckchen<br>zur Abdeckung<br>350 g Schokoladen\u00fcberzug<br>250 ml hei\u00dfe Milchcreme (1 Tasse)<br>Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Passionsfruchtsaft und Kondensmilch in einen Beh\u00e4lter geben. Gut mischen<\/li>\n\n\n\n<li>Die sehr kalte Milchcreme dazugeben und verr\u00fchren. Dann die geschmacksneutrale Gelatine hinzuf\u00fcgen (verd\u00fcnnt in 5 Essl\u00f6ffeln sehr hei\u00dfem Wasser). Gut mischen<\/li>\n\n\n\n<li>Gut mischen und in Einwegbecher f\u00fcllen. Etwa 5 Stunden lang einfrieren.<\/li>\n\n\n\n<li>Den Schokoladen\u00fcberzug in der Mikrowelle oder im Wasserbad schmelzen und dann die sehr hei\u00dfe Milchcreme hinzuf\u00fcgen. Gut vermischen und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Nehmen Sie das Eis aus der Form, geben Sie es durch die Schokolade und halten Sie es einige Sekunden lang gedr\u00fcckt. Zum Schluss 10 Minuten in den K\u00fchlschrank stellen<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:175 ml Passionsfruchtsaft (3\/4 Tasse)393 g Kondensmilch (1 Dose)300 ml Milchcreme (sehr kalt)5 g geschmacksneutrale Gelatine (verd\u00fcnnt in 5 Essl\u00f6ffeln sehr hei\u00dfem Wasser)100 g Schokoladenst\u00fcckchenzur Abdeckung350 g Schokoladen\u00fcberzug250 ml hei\u00dfe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"predecessor-version":[{"id":190,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions\/190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/189"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}