{"id":18797,"date":"2025-08-16T21:15:02","date_gmt":"2025-08-16T18:15:02","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18797"},"modified":"2025-08-16T21:15:02","modified_gmt":"2025-08-16T18:15:02","slug":"gedampfte-reisrollen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18797","title":{"rendered":"Ged\u00e4mpfte Reisrollen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Vollst\u00e4ndiges Rezept:<br>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g ungekochter Reis<\/li>\n\n\n\n<li>950 g Wasser<\/li>\n\n\n\n<li>250 g Tapiokamehl\/-st\u00e4rke<br>Zubereitung:<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Ihrer Lieblings-Chilisauce genie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reis absp\u00fclen, bis das Wasser klar ist, dann 4 Stunden einweichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eingeweichten Reis mit Wasser glatt p\u00fcrieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tapiokamehl unterr\u00fchren und abseihen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Backform einfetten, den Teig hineingeben und 1\u20132 Minuten \u00fcber kochendem Wasser d\u00e4mpfen, bis er fest ist. Toppings hinzuf\u00fcgen und aufrollen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vollst\u00e4ndiges Rezept:Zutaten: Mit Ihrer Lieblings-Chilisauce genie\u00dfen. Reis absp\u00fclen, bis das Wasser klar ist, dann 4 Stunden einweichen. Eingeweichten Reis mit Wasser glatt p\u00fcrieren. Tapiokamehl unterr\u00fchren und abseihen. Eine Backform einfetten, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18797"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18797\/revisions"}],"predecessor-version":[{"id":18799,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18797\/revisions\/18799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18798"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}