{"id":1877,"date":"2023-12-02T17:24:13","date_gmt":"2023-12-02T15:24:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1877"},"modified":"2023-12-02T17:24:13","modified_gmt":"2023-12-02T15:24:13","slug":"das-ist-der-griesbrei-unter-den-griesbreis-omas-griesbrei-der-immer-gelingt","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1877","title":{"rendered":"Das ist DER Grie\u00dfbrei unter den Grie\u00dfbreis! \u2013 Omas Grie\u00dfbrei der immer gelingt"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"508\" height=\"600\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-22.png\" alt=\"\" class=\"wp-image-1879\" style=\"width:339px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-22.png 508w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-22-254x300.png 254w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g Weichweizengrie\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Milch mit Zucker, Vanillezucker und einer Prise Salz in einem weiten Topf zum Kochen bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Weizengrie\u00df unter R\u00fchren mit einem Schneebesen einrieseln lassen und nochmals aufkochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann den Topf vom Herd nehmen und den Grie\u00df zugedeckt 5 Minuten ziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In der Zwischenzeit das Eigelb vom Eiwei\u00df trennen. Das Eiwei\u00df zu steifem Schnee schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Eigelb in den Grie\u00dfbrei r\u00fchren. Die Butter ebenfalls in den Grie\u00dfbrei geben und so lange r\u00fchren, bis die Butter geschmolzen ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss den Eischnee vorsichtig unter den fertigen Grie\u00dfbrei heben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dazu schmeckt Kompott nach Wahl, Zimt und Zucker oder braune Butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So hat ihn meine Omi gemacht und ich liebe diesen luftig lockeren Grie\u00dfbrei.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 800 ml Milch 80 g Weichweizengrie\u00df 2 EL Zucker 1 Pck. Vanillezucker 1 Prise Salz 1 Ei 25 g Butter Zubereitung Die Milch mit Zucker, Vanillezucker und einer Prise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1877"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1877\/revisions"}],"predecessor-version":[{"id":1880,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1877\/revisions\/1880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1878"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}