{"id":18696,"date":"2025-08-14T17:57:37","date_gmt":"2025-08-14T14:57:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18696"},"modified":"2025-08-14T17:57:37","modified_gmt":"2025-08-14T14:57:37","slug":"donuts-ohne-kneten-gebacken-nicht-frittiert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18696","title":{"rendered":"Donuts ohne Kneten (gebacken, nicht frittiert)"},"content":{"rendered":"\n

In einen Donut zu bei\u00dfen, der nicht geknetet wurde,<\/strong> ist wie eine Umarmung aus dem Ofen. Als Koch habe ich schon unz\u00e4hlige Male Teig ausgerollt, geknetet und frittiert, aber diese hier? Sie sind der absolute Renner. Kein Kneten, kein \u00d6lspritzen, nur warme, weiche, goldbraune Donuts, fertig in weniger als zwei Stunden.<\/p>\n\n\n\n

\n

\u201eKein Kneten. Kein Frittieren. Kein Aufwand. Nur goldener, fluffiger Genuss bei jedem Bissen.\u201c \u2013 @DonutDreamer<\/p>\n<\/blockquote>\n\n\n\n

Warum Sie sich in diese Donuts verlieben werden<\/h2>\n\n\n\n

Wenn Sie auf der Suche nach einfachen, selbstgemachten Donuts<\/strong> sind , f\u00fcr die Sie weder Mixer noch Fritteuse ben\u00f6tigen, ist dieses Rezept genau das Richtige f\u00fcr Sie. Es ist eines dieser seltenen Geb\u00e4cke, das sowohl den Hei\u00dfhunger stillt als auch praktisch ist.<\/p>\n\n\n\n

    \n
  • Kein Kneten erforderlich:<\/strong>\u00a0Mischen, aufgehen lassen und backen \u2013 so einfach ist das.<\/li>\n\n\n\n
  • Ges\u00fcnder als frittiert:<\/strong>\u00a0Gebacken, nicht frittiert. Keine fettigen Finger, nur saubere, s\u00fc\u00dfe Gen\u00fcsse.<\/li>\n\n\n\n
  • Weich und kuchenartig:<\/strong>\u00a0Schmelzt auf der Zunge mit einem reichhaltigen, buttrigen Biss.<\/li>\n\n\n\n
  • Anpassbar:<\/strong>\u00a0Glasieren Sie sie, \u00fcberziehen Sie sie mit Zucker oder f\u00fcgen Sie Ihre Lieblingsbel\u00e4ge hinzu.<\/li>\n\n\n\n
  • Kinderfreundlich:<\/strong>\u00a0Perfekt zum Backen am Wochenende mit der Familie.<\/li>\n<\/ul>\n\n\n\n

    Vom Brunch am Samstagmorgen bis zur Kaffeepause unter der Woche sind diese Donuts zu meinem schnellen Wohlf\u00fchl-Essen geworden. Sobald sie auf dem K\u00fchlgitter liegen, halten sie nie lange.<\/p>\n\n\n\n

    Schritt-f\u00fcr-Schritt-Anleitung zur Herstellung gebackener Donuts ohne Kneten<\/h2>\n\n\n\n

    Zutaten<\/h3>\n\n\n\n
      \n
    • 3 \u00be Tassen<\/strong>\u00a0(575 g) Allzweckmehl?<\/li>\n\n\n\n
    • 2 TL<\/strong>\u00a0Instant-Trockenhefe?<\/li>\n\n\n\n
    • 1 TL<\/strong>\u00a0Salz?<\/li>\n\n\n\n
    • \u00be Tasse<\/strong>\u00a0(200 ml) warme Milch?<\/li>\n\n\n\n
    • \u00be Tasse<\/strong>\u00a0(170 g) geschmolzene Butter?<\/li>\n\n\n\n
    • 4 Eier<\/strong>\u00a0, bei Zimmertemperatur ????<\/li>\n\n\n\n
    • \u00bc Tasse<\/strong>\u00a0(80 g) Honig?<\/li>\n\n\n\n
    • 1 TL<\/strong>\u00a0Vanilleextrakt?<\/li>\n<\/ul>\n\n\n\n

      Wegbeschreibung<\/h3>\n\n\n\n

      1: Den Teig mischen<\/strong><\/h4>\n\n\n\n
        \n
      • In einer gro\u00dfen Sch\u00fcssel Mehl, Hefe und Salz verquirlen.<\/li>\n\n\n\n
      • Gie\u00dfen Sie die warme Milch, die geschmolzene Butter, die Eier, den Honig und das Vanilleextrakt hinzu.<\/li>\n\n\n\n
      • R\u00fchren, bis die Mischung einen klebrigen, dicken Teig bildet.<\/li>\n<\/ul>\n\n\n\n

        2: Erster Aufstieg<\/strong><\/h4>\n\n\n\n
          \n
        • Decken Sie die Sch\u00fcssel mit einem sauberen K\u00fcchentuch ab.<\/li>\n\n\n\n
        • Lassen Sie den Teig an einem warmen Ort etwa 1 Stunde lang oder bis zur Verdoppelung seiner Gr\u00f6\u00dfe gehen.<\/li>\n<\/ul>\n\n\n\n

          3: Vorheizen und vorbereiten<\/strong><\/h4>\n\n\n\n
            \n
          • Heizen Sie Ihren Backofen auf 180 \u00b0C (350 \u00b0F) vor.<\/li>\n\n\n\n
          • Fetten Sie eine Donutform gro\u00dfz\u00fcgig mit Butter oder Antihaftspray ein.<\/li>\n<\/ul>\n\n\n\n

            4: F\u00fcllen Sie die Donut-Pfanne<\/strong><\/h4>\n\n\n\n
              \n
            • Geben Sie den aufgegangenen Teig in die Donutmulden und f\u00fcllen Sie jede zu etwa \u00be.<\/li>\n<\/ul>\n\n\n\n

              5: Backen<\/strong><\/h4>\n\n\n\n
                \n
              • 15\u201318 Minuten backen oder bis die Oberseite goldbraun und fest ist.<\/li>\n<\/ul>\n\n\n\n

                6: K\u00fchlen und dekorieren<\/strong><\/h4>\n\n\n\n
                  \n
                • 5 Minuten in der Pfanne abk\u00fchlen lassen, dann auf ein Kuchengitter legen.<\/li>\n\n\n\n
                • Mit Glasur, Zucker oder Zimt bestreuen oder pur genie\u00dfen!<\/li>\n<\/ul>\n\n\n\n
                  \n

                  \u201eDiese Donuts sind das einzig Wahre: eine kuschelweiche Mitte, goldene R\u00e4nder und das alles ohne Nudelholz.\u201c \u2013 @BakedBlissBites<\/p>\n<\/blockquote>\n\n\n\n

                  \"\"
                  Goldbraun gebackene Donuts mit Glasur und Streuseln, die auf einem Rost abk\u00fchlen<\/figcaption><\/figure>\n\n\n\n

                  Tipps aus meiner K\u00fcche<\/h2>\n\n\n\n

                  So erzielen Sie den perfekten Aufgang und die perfekte Textur<\/h3>\n\n\n\n
                    \n
                  • Warme Milch, nicht hei\u00dfe:<\/strong>\u00a0Etwa 43 \u00b0C sind perfekt, um die Hefe zu aktivieren, ohne sie abzut\u00f6ten.<\/li>\n\n\n\n
                  • Let the eggs reach room temp:<\/strong>\u00a0Cold eggs can hinder yeast performance.<\/li>\n\n\n\n
                  • Use a piping bag:<\/strong>\u00a0Makes filling the donut cavities easier and cleaner.<\/li>\n<\/ul>\n\n\n\n

                    Don\u2019t have a donut pan? You can also pipe the dough into circles on a parchment lined sheet and bake. They won\u2019t be perfect rings, but they\u2019ll still taste amazing!<\/p>\n\n\n\n

                    Best Toppings and Flavor Variations<\/h3>\n\n\n\n

                    These donuts are amazing plain, but if you want to dress them up go for it!<\/p>\n\n\n\n

                      \n
                    • Cinnamon Sugar:<\/strong>\u00a0Brush warm donuts with butter and toss in cinnamon sugar.<\/li>\n\n\n\n
                    • Glazed:<\/strong>\u00a0Dip in a mix of powdered sugar, milk, and vanilla extract.<\/li>\n\n\n\n
                    • Chocolate Dipped:<\/strong>\u00a0Melt chocolate chips and dunk the tops, then sprinkle with chopped nuts.<\/li>\n\n\n\n
                    • Berry Drizzle:<\/strong>\u00a0Mash berries with a bit of sugar and drizzle over cooled donuts.<\/li>\n<\/ul>\n\n\n\n

                      <\/p>\n\n\n\n

                      How These Donuts Compare to Traditional Fried Versions<\/h2>\n\n\n\n
                      Type<\/th>Prep Time<\/th>Texture<\/th>Calories<\/th>Grease Factor<\/th><\/tr><\/thead>
                      Baked No Knead Donuts<\/strong><\/td>90 mins (including rise)<\/td>Soft, cakey<\/td>290<\/td>Low<\/td><\/tr>
                      Classic Fried Donuts<\/td>2+ hours<\/td>Chewy, crispy edges<\/td>350-400+<\/td>High<\/td><\/tr>
                      <\/td>2.5 hours<\/td>Airy, deep fried<\/td>400+<\/td>High<\/td><\/tr>
                      <\/td>45 mins<\/td>Fried, crispy<\/td>300-360<\/td>Moderate<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
                      \n

                      \u201cBaked donuts won\u2019t give you a crunch but they will give you guilt free seconds.\u201d \u2013 @OvenObsessed<\/p>\n<\/blockquote>\n\n\n\n

                      Make Ahead and Storage Tips<\/h2>\n\n\n\n

                      How to Store and Freeze Like a Pro<\/h3>\n\n\n\n
                        \n
                      • Room temperature:<\/strong>\u00a0Store in an airtight container for up to 2 days.<\/li>\n\n\n\n
                      • Reheat:<\/strong>\u00a0Microwave for 10-15 seconds to restore softness.<\/li>\n\n\n\n
                      • Freeze:<\/strong>\u00a0Wrap individually in plastic wrap and store in freezer bags. Thaw at room temp.<\/li>\n\n\n\n
                      • Pre bake plan:<\/strong>\u00a0Make the dough the night before and refrigerate. Let it sit out for 30 minutes before baking.<\/li>\n<\/ul>\n\n\n\n

                        Suchen Sie nach weiteren Leckereien zum Einfrieren? Probieren Sie unsere Nutella-Donuts oder diese luftig-leichten japanischen K\u00e4sekuchen.<\/p>\n\n\n\n

                        Perfect Pairings and Meal Ideas<\/h2>\n\n\n\n

                        Build a Baked Brunch Board<\/h3>\n\n\n\n
                          \n
                        • Diese Donuts als Herzst\u00fcck, frisch und warm.<\/li>\n\n\n\n
                        • Eierbecher oder Protein-Muffins f\u00fcr einen herzhaften Ausgleich.<\/li>\n\n\n\n
                        • Mini-Kuchenst\u00fccke f\u00fcr Abwechslung.<\/li>\n\n\n\n
                        • Fruit skewers, yogurt parfaits, and flavored cream cheeses.<\/li>\n<\/ul>\n\n\n\n

                          These donuts fit into any brunch plan, dessert tray, or snack table. No frying. No regrets.<\/p>\n\n\n\n

                          What Makes These No Knead Donuts a Game Changer?<\/h2>\n\n\n\n

                          Skip the Kneading, Keep the Flavor<\/h3>\n\n\n\n

                          Traditional donut recipes call for a decent amount of elbow grease kneading, shaping, frying. But these no knead baked donuts offer the same fluffy, rich texture without all the effort or mess. For busy mornings or casual baking days, I always turn to this method.<\/p>\n\n\n\n

                            \n
                          • No stand mixer required:<\/strong>\u00a0Just a mixing bowl and spoon will do.<\/li>\n\n\n\n
                          • Perfect rise:<\/strong>\u00a0The yeast works its magic during the hour long proof, giving these donuts a light, airy interior.<\/li>\n\n\n\n
                          • Ideal for all bakers:<\/strong>\u00a0Whether you\u2019re a beginner or a seasoned chef, this recipe is nearly failproof.<\/li>\n<\/ul>\n\n\n\n

                            M\u00f6chten Sie mehr unkomplizierte Rezepte wie dieses? Schauen Sie sich unser schnelles 20-Minuten-Brot oder das unglaublich vielseitige Rezept f\u00fcr verr\u00fcckten Teig an, das f\u00fcr fast alles funktioniert.<\/p>\n\n\n\n

                            \n

                            \u201cWhy knead when you can mix, rise, and bake? These donuts redefine easy indulgence.\u201d \u2013 @LazyBakerLife<\/p>\n<\/blockquote>\n\n\n\n

                            The Science Behind the Softness<\/h3>\n\n\n\n

                            There\u2019s a reason these donuts feel so pillowy inside they\u2019re built with ingredients that naturally tenderize and trap moisture.<\/p>\n\n\n\n

                              \n
                            • Eggs:<\/strong>\u00a0Add structure and help bind the batter while making it soft.<\/li>\n\n\n\n
                            • Butter:<\/strong>\u00a0Enriches the dough with flavor and tenderness.<\/li>\n\n\n\n
                            • Honey:<\/strong>\u00a0Natural sweetener that adds depth and helps lock in moisture.<\/li>\n<\/ul>\n\n\n\n

                              Together with the yeast and flour, these ingredients create a silky, cake like crumb that\u2019s impossibly soft<\/strong> when eaten warm. It\u2019s what makes them different from a muffin or cupcake they\u2019re still undeniably a donut.<\/p>\n\n\n\n

                              Flavor Variations and Custom Mix Ins<\/h2>\n\n\n\n

                              Make Every Batch Unique<\/h3>\n\n\n\n

                              One of the best things about this recipe is how versatile it is. Once you\u2019ve mastered the base, you can start experimenting with different flavors, fillings, and mix ins. Here are a few ideas I\u2019ve tested and loved:<\/p>\n\n\n\n

                                \n
                              • Maple and Pecan:<\/strong>\u00a0Add a maple glaze and top with chopped toasted pecans.<\/li>\n\n\n\n
                              • Lemon Blueberry:<\/strong>\u00a0Fold fresh blueberries and lemon zest into the batter.<\/li>\n\n\n\n
                              • Churro Style:<\/strong>\u00a0After baking, brush with butter and roll in cinnamon sugar.<\/li>\n\n\n\n
                              • Peanut Butter Swirl:<\/strong>\u00a0Drop a spoonful of peanut butter into the center before baking and swirl it lightly.<\/li>\n\n\n\n
                              • Chocolate Chip:<\/strong>\u00a0Fold mini chocolate chips into the dough for melty goodness.<\/li>\n<\/ul>\n\n\n\n

                                <\/p>\n\n\n\n

                                \n

                                \u201cYour donut, your rules. Whether it\u2019s fruity, nutty, or chocolatey this recipe is your playground.\u201d \u2013 @CustomCravings<\/p>\n<\/blockquote>\n\n\n\n

                                How to Glaze, Top, and Decorate<\/h2>\n\n\n\n

                                Finishing Touches That Wow<\/h3>\n\n\n\n

                                Decorating these baked donuts is my favorite part. Whether you\u2019re hosting brunch, baking with kids, or prepping for a party, it\u2019s the toppings that make them visually irresistible. Here are some of my go to finishers:<\/p>\n\n\n\n

                                Type<\/th>Ingredients<\/th>Method<\/th>Flavor Profile<\/th><\/tr><\/thead>
                                Classic Glaze<\/strong><\/td>Powdered sugar, milk, vanilla<\/td>Dip warm donuts upside down<\/td>Sweet and shiny<\/td><\/tr>
                                Chocolate Ganache<\/strong><\/td>Chocolate chips, heavy cream<\/td>Melt and dip<\/td>Rich and smooth<\/td><\/tr>
                                Cinnamon Sugar<\/strong><\/td>Granulated sugar, cinnamon, butter<\/td>Brush with butter, toss in mix<\/td>Warm and spiced<\/td><\/tr>
                                Berry Glaze<\/strong><\/td>Fresh berries, powdered sugar<\/td>Mash berries and mix with sugar<\/td>Fruity and tart<\/td><\/tr>
                                Sprinkles and Frosting<\/strong><\/td>Store bought or homemade frosting, sprinkles<\/td>Frost and top when cool<\/td>Fun and festive<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

                                And yes these work just as well when dipped or drizzled. You can even mix up the toppings and make a full donut bar. I often do this for birthdays or weekend brunches when everyone wants something a little different.<\/p>\n\n\n\n

                                Perfect Pairings for Your Donut Spread<\/h2>\n\n\n\n

                                Build a Balanced (and Beautiful) Breakfast Table<\/h3>\n\n\n\n

                                Baked donuts are stars on their own, but they shine even brighter when surrounded by complementary dishes. Here\u2019s how I like to serve them:<\/p>\n\n\n\n

                                  \n
                                • Mit herzhaftem Kontrast: Kombinieren Sie es mit Eiern, Speck oder diesen Quiche-Muffins.<\/li>\n\n\n\n
                                • Alongside fruit:<\/strong>\u00a0Add berries, melon, or pineapple slices to cut the richness.<\/li>\n\n\n\n
                                • With drinks:<\/strong>\u00a0Serve with flavored lattes, chai tea, or infused water for a gourmet touch.<\/li>\n\n\n\n
                                • Mit mehr Kohlenhydraten (warum nicht?): Bieten Sie Mini-Muffins, Bananenbrot oder Zimtschnecken an.<\/li>\n<\/ul>\n\n\n\n

                                  M\u00f6chten Sie das ultimative Wochenendbrunch-Brett kreieren? Kombinieren Sie diese Donuts mit unserem Ananas-Schnellbrot und zuckerfreien Energieb\u00e4llchen als Beilage \u2013 f\u00fcr etwas, das jeder lieben wird.<\/p>\n\n\n\n

                                  \n

                                  \u201cEvery donut deserves a supporting cast build a brunch that makes it the headliner.\u201d \u2013 @BrunchCurator<\/p>\n<\/blockquote>\n\n\n\n

                                  Storage + Leftover Ideas That Don\u2019t Disappoint<\/h3>\n\n\n\n

                                  Not that you\u2019ll have many leftovers (trust me), but if you do:<\/p>\n\n\n\n

                                    \n
                                  • Donut Ice Cream Sandwiches:<\/strong>\u00a0Slice, fill with vanilla ice cream, freeze until firm.<\/li>\n\n\n\n
                                  • Donut French Toast:<\/strong>\u00a0Dip in egg milk mixture and pan fry like classic French toast.<\/li>\n\n\n\n
                                  • Donut Trifle:<\/strong>\u00a0Cut into cubes and layer with whipped cream and fruit for an easy dessert.<\/li>\n<\/ul>\n\n\n\n

                                    These baked donuts may be simple, but they\u2019re packed with potential.<\/p>\n\n\n\n

                                    \n

                                    \u201cDon\u2019t just store your donuts elevate them. Leftovers never looked this good.\u201d \u2013 @SweetLeftoversClub<\/p>\n<\/blockquote>\n\n\n\n

                                    Calories and Nutrition (Per Donut \u2013 Based on 12 Servings)<\/h2>\n\n\n\n
                                      \n
                                    • Calories:<\/strong>\u00a0290<\/li>\n\n\n\n
                                    • Carbohydrates:<\/strong>\u00a035g<\/li>\n\n\n\n
                                    • Protein:<\/strong>\u00a06g<\/li>\n\n\n\n
                                    • Fat:<\/strong>\u00a014g<\/li>\n\n\n\n
                                    • Sugar:<\/strong>\u00a010g<\/li>\n\n\n\n
                                    • Sodium:<\/strong>\u00a0180mg<\/li>\n<\/ul>\n\n\n\n

                                      FAQs About No Knead Baked Donuts<\/h2>\n\n\n\n

                                      Can I make these donuts without a donut pan?<\/h3>\n\n\n\n

                                      Yes! Pipe them into rings on a parchment lined baking tray or make donut muffins using a cupcake tray.<\/p>\n\n\n\n

                                      How do I know when they\u2019re done?<\/h3>\n\n\n\n

                                      The tops should be golden and spring back when touched. A toothpick inserted should come out clean.<\/p>\n\n\n\n

                                      Can I make these gluten free?<\/h3>\n\n\n\n

                                      You can try a 1:1 gluten free baking flour, though the texture may vary slightly.<\/p>\n\n\n\n

                                      What if I don\u2019t have honey?<\/h3>\n\n\n\n

                                      Maple syrup or agave syrup works as a substitute, but honey gives the best balance of sweetness and structure.<\/p>\n\n\n\n

                                      Can I reduce the butter?<\/h3>\n\n\n\n

                                      Yes, but the texture will be less rich. You can swap part of it with Greek yogurt or applesauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

                                      In einen Donut zu bei\u00dfen, der nicht geknetet wurde, ist wie eine Umarmung aus dem Ofen. Als Koch habe ich schon unz\u00e4hlige Male Teig ausgerollt, geknetet und frittiert, aber diese hier? Sie […]<\/p>\n","protected":false},"author":3,"featured_media":18698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18696"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18696\/revisions"}],"predecessor-version":[{"id":18699,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18696\/revisions\/18699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18698"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}