{"id":18528,"date":"2025-08-11T17:29:03","date_gmt":"2025-08-11T14:29:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18528"},"modified":"2025-08-11T17:29:03","modified_gmt":"2025-08-11T14:29:03","slug":"%f0%9f%91%a9%f0%9f%8d%b3-hausgemachte-mayonnaise-omas-rezept-%f0%9f%91%8c-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18528","title":{"rendered":"\ud83d\udc69\u200d\ud83c\udf73 HAUSGEMACHTE MAYONNAISE | Omas Rezept \ud83d\udc4c"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">(Schnelles und einfaches Rezept)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udcdd Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Eier (Zimmertemperatur)<\/li>\n\n\n\n<li>1 Tasse Pflanzen\u00f6l (Sonnenblumen-, Raps- oder Mais\u00f6l)<\/li>\n\n\n\n<li>Saft einer Zitrone<\/li>\n\n\n\n<li>Salz und Pfeffer nach Geschmack<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung Schritt f\u00fcr Schritt:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Eier in den Mixer geben.<\/li>\n\n\n\n<li>Zitronensaft, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einige Sekunden bei niedriger Geschwindigkeit mixen.<\/li>\n\n\n\n<li>Bei laufendem Mixer das \u00d6l in einem d\u00fcnnen, gleichm\u00e4\u00dfigen Strahl hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Wenn die Masse eindickt, die Geschwindigkeit leicht erh\u00f6hen, bis eine glatte Masse entsteht.<\/li>\n\n\n\n<li>Mit Gew\u00fcrzen abschmecken.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd38 In einem sauberen, luftdichten Glas bis zu 5 Tage im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Omas Tipps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Verwenden Sie frische Eier bei Zimmertemperatur.<\/li>\n\n\n\n<li>F\u00fcr mehr Geschmack Knoblauch oder Senf hinzuf\u00fcgen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>(Schnelles und einfaches Rezept) \ud83d\udcdd Zutaten: \ud83d\udc69\u200d\ud83c\udf73 Zubereitung Schritt f\u00fcr Schritt: \ud83d\udd38 In einem sauberen, luftdichten Glas bis zu 5 Tage im K\u00fchlschrank aufbewahren. Omas Tipps:<\/p>\n","protected":false},"author":3,"featured_media":18529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18528"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18528\/revisions"}],"predecessor-version":[{"id":18530,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18528\/revisions\/18530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18529"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}