{"id":1846,"date":"2023-12-01T18:46:26","date_gmt":"2023-12-01T16:46:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1846"},"modified":"2023-12-01T18:46:26","modified_gmt":"2023-12-01T16:46:26","slug":"%f0%9f%98%8d%f0%9f%98%8d%f0%9f%98%8d%f0%9f%98%8d-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1846","title":{"rendered":"\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"429\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-13.png\" alt=\"\" class=\"wp-image-1848\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-13.png 640w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-13-300x201.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei(er)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 <a><\/a>g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Liter Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Pck. Sahnepuddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise(n) Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Dose\/n Mandarine(n)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Becher Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus 100 g Butter, 1 Ei, 200 g Mehl, 75 g Zucker, 1 Pck. Vanillezucker und 1 TL Backpulver einen M\u00fcrbeteig bereiten. K\u00fchl stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Von \u00bd l Milch 5 EL entnehmen, die 2 Pck. Sahnepudding dazugeben und anr\u00fchren. Zur restlichen Milch 150 g Zucker und 1 Prise Salz geben. Zum Kochen bringen, dann von der Kochplatte nehmen und das anger\u00fchrte Puddingpulver einr\u00fchren. Abk\u00fchlen lassen, dann 3 Becher Schmand und 2 Dosen Mandarinen dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den M\u00fcrbeteig ausrollen und in eine Springform legen, die Puddingmasse darauf streichen und bei 180\u00b0C Ober-\/Unterhitze (vorgeheizt) 60-65 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anmerkung vom Team Rezeptbearbeitung zum Backen in der \u201cGuglhupfform\u201d:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Da immer wieder in den Kommentaren nach der Form und dem Vorgehen beim Backen auf den Fotos von SIMALERO und Tiki-Hut gefragt wird, hier die Beschreibung von Mila2003 daf\u00fcr:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cVerwendet wird eine entsprechende Nordic Ware Form (bitte googeln) F\u00fcr diesen Kuchen spr\u00fche ich die Form mit Backtrennmittel ein, f\u00fclle die Schmandmasse in die Form und gebe den passend ausgerollten Teig darauf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im Backofen auf der untersten Schiene 65-70 min bei 180 Grad Ober- und Unterhitze backen und gut ausk\u00fchlen lassen vor dem St\u00fcrzen\u2026 gelingt tats\u00e4chlich!\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Teig: 100 g Butter 1 Ei(er) 200 g Mehl 75 g Zucker 1 TL Backpulver 1 Pck. Vanillezucker F\u00fcr die Creme: 1\/2 Liter Milch 2 Pck. Sahnepuddingpulver [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1846"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions"}],"predecessor-version":[{"id":1849,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1846\/revisions\/1849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1847"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}