{"id":1829,"date":"2023-12-01T18:32:24","date_gmt":"2023-12-01T16:32:24","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1829"},"modified":"2023-12-01T18:32:24","modified_gmt":"2023-12-01T16:32:24","slug":"die-besten-kase-pfannkuchen-ein-rezept-fur-feinschmecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1829","title":{"rendered":"Die besten K\u00e4se-Pfannkuchen \u2013 ein Rezept f\u00fcr Feinschmecker"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"672\" height=\"762\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-9.png\" alt=\"\" class=\"wp-image-1832\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-9.png 672w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-9-265x300.png 265w\" sizes=\"auto, (max-width: 672px) 100vw, 672px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Mehl<br>300 ml Wasser<br>150 g geriebener K\u00e4se<br>50 ml Pflanzen\u00f6l<br>2 St. Eier<br>1 TL Salz<br>1 TL Zucker<br>1 TL Backpulver<br>1 St. Knoblauchzehe<br>1 Bundfrische Kr\u00e4uter (z.B. Petersilie)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl mit Backpulver vermischen. Eier, Salz und Zucker mit dem Handr\u00fchrger\u00e4t glatt r\u00fchren und anschlie\u00dfend Wasser zugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionsweise zu der Mehl-Backpulver-Mischung geben und zum Schluss mit dem Handr\u00fchrger\u00e4t gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebenen K\u00e4se, Kr\u00e4uter und gepressten Knoblauch hinzuf\u00fcgen und mit einem L\u00f6ffel gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Pfannkuchenteig ist nun fertig und wird wie gewohnt in der Pfanne gebraten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Mehl300 ml Wasser150 g geriebener K\u00e4se50 ml Pflanzen\u00f6l2 St. Eier1 TL Salz1 TL Zucker1 TL Backpulver1 St. Knoblauchzehe1 Bundfrische Kr\u00e4uter (z.B. Petersilie) Zubereitung Mehl mit Backpulver vermischen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1829"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1829\/revisions"}],"predecessor-version":[{"id":1833,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1829\/revisions\/1833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1831"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}