{"id":18174,"date":"2025-08-01T21:58:14","date_gmt":"2025-08-01T18:58:14","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18174"},"modified":"2025-08-01T21:58:14","modified_gmt":"2025-08-01T18:58:14","slug":"scharfe-thai-fleischballchen-mit-kokos-curry-und-reis-%f0%9f%8c%b6%ef%b8%8f%f0%9f%a5%a5%f0%9f%8d%9a","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18174","title":{"rendered":"Scharfe Thai-Fleischb\u00e4llchen mit Kokos-Curry und Reis \ud83c\udf36\ufe0f\ud83e\udd65\ud83c\udf5a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitungszeit: 20 Minuten<br>Garzeit: 25 Minuten<br>Portionen: 2<br>Kalorien pro Portion: ~650<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>Hackfleisch (Rind, Huhn oder Pute) zu saftigen Fleischb\u00e4llchen geformt \ud83e\uddc6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch, Ingwer, Zwiebeln und Chili zum W\u00fcrzen \ud83c\udf36\ufe0f\ud83e\uddc4\ud83e\uddc5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thail\u00e4ndische rote Currypaste und Kokosmilch \ud83e\udd65<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frisches Basilikum oder Thai-Basilikumbl\u00e4tter \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jasmin- oder Basmatireis, perfekt flauschig ged\u00e4mpft \ud83c\udf5a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limettensaft, Fischsauce und Zucker f\u00fcr den perfekten Ausgleich \ud83c\udf4b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<br>Zuerst Hackfleisch mit Knoblauch, Zwiebeln, Kr\u00e4utern und Gew\u00fcrzen zu Fleischb\u00e4llchen formen und in einer Pfanne anbraten, bis goldbraun. In derselben Pfanne rote Currypaste mit cremiger Kokosmilch k\u00f6cheln lassen, etwas Limettensaft, Fischsauce und eine Prise Zucker hinzuf\u00fcgen, um eine kr\u00e4ftige, aromatische Sauce zu erhalten. Die Fleischb\u00e4llchen wieder in die Pfanne geben, damit sie den Geschmack aufnehmen k\u00f6nnen. Mit ged\u00e4mpftem Reis und frischem Basilikum servieren \u2013 eine w\u00fcrzige, wohltuende Thai-Sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: 20 MinutenGarzeit: 25 MinutenPortionen: 2Kalorien pro Portion: ~650 Zutaten:Hackfleisch (Rind, Huhn oder Pute) zu saftigen Fleischb\u00e4llchen geformt \ud83e\uddc6 Knoblauch, Ingwer, Zwiebeln und Chili zum W\u00fcrzen \ud83c\udf36\ufe0f\ud83e\uddc4\ud83e\uddc5 Thail\u00e4ndische rote Currypaste [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18174"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18174\/revisions"}],"predecessor-version":[{"id":18176,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18174\/revisions\/18176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18175"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}