{"id":18141,"date":"2025-07-31T16:47:03","date_gmt":"2025-07-31T13:47:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18141"},"modified":"2025-07-31T16:47:03","modified_gmt":"2025-07-31T13:47:03","slug":"%f0%9f%8c%b6%ef%b8%8f%f0%9f%a5%a5-ultimatives-thai-kokos-huhnchen-curry-mit-gemuse-und-reis-%f0%9f%8d%9b%f0%9f%8d%9a","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18141","title":{"rendered":"\ud83c\udf36\ufe0f\ud83e\udd65 Ultimatives Thai-Kokos-H\u00fchnchen-Curry mit Gem\u00fcse und Reis \ud83c\udf5b\ud83c\udf5a"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vorbereitungszeit: 15 Minuten<br>Kochzeit: 25 Minuten<br>Portionen: 3<br>Kalorien pro Portion: ~540<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>H\u00e4hnchenbrust oder -schenkelst\u00fccke \ud83c\udf57<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kokosmilch \ud83e\udd65<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rote Currypaste, Knoblauch, Ingwer \ud83c\udf36\ufe0f\ud83e\uddc4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brokkoli, rote Paprika, Karotten \ud83e\udd66\ud83e\uded1\ud83e\udd55<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochter wei\u00dfer Jasmin- oder Basmatireis \ud83c\udf5a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischer Koriander, Limettensaft, Sesam\u00f6l \ud83c\udf43\ud83c\udf4b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<br>Knoblauch und Ingwer in Sesam\u00f6l anbraten, dann Currypaste unterr\u00fchren. H\u00e4hnchenfleisch hinzuf\u00fcgen und anbraten, bis es gar ist. Kokosmilch angie\u00dfen und k\u00f6cheln lassen, bis das H\u00e4hnchen gar ist. Gehacktes Gem\u00fcse unterr\u00fchren und kochen, bis es weich, aber kr\u00e4ftig ist. Mit lockerem Reis anrichten, das cremige Curry dar\u00fcberl\u00f6ffeln und mit frischem Limettensaft und Koriander abrunden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vorbereitungszeit: 15 MinutenKochzeit: 25 MinutenPortionen: 3Kalorien pro Portion: ~540 Zutaten:H\u00e4hnchenbrust oder -schenkelst\u00fccke \ud83c\udf57 Kokosmilch \ud83e\udd65 Rote Currypaste, Knoblauch, Ingwer \ud83c\udf36\ufe0f\ud83e\uddc4 Brokkoli, rote Paprika, Karotten \ud83e\udd66\ud83e\uded1\ud83e\udd55 Gekochter wei\u00dfer Jasmin- oder Basmatireis [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18141"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18141\/revisions"}],"predecessor-version":[{"id":18143,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18141\/revisions\/18143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18142"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}