{"id":18114,"date":"2025-07-30T15:54:06","date_gmt":"2025-07-30T12:54:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18114"},"modified":"2025-07-30T15:54:06","modified_gmt":"2025-07-30T12:54:06","slug":"%f0%9f%8d%97-krautergebratenes-hahnchen-mit-knoblauchkartoffeln-champignons-und-paprika-ein-genuss-%f0%9f%a5%94%f0%9f%8d%84%f0%9f%8c%b6%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18114","title":{"rendered":"\ud83c\udf57 Kr\u00e4utergebratenes H\u00e4hnchen mit Knoblauchkartoffeln, Champignons und Paprika \u2013 ein Genuss \ud83e\udd54\ud83c\udf44\ud83c\udf36\ufe0f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zubereitungszeit: 15 Minuten<br>Garzeit: 30 Minuten<br>Portionen: 2\u20133<br>Kalorien: ca. 540 pro Portion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uded2 Zutaten<br>F\u00fcr die H\u00e4hnchenmischung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">H\u00e4hnchenbrustst\u00fccke \ud83c\udf57<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Champignons in Scheiben \ud83c\udf44<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprikastreifen \ud83c\udf36\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch (gehackt) \ud83e\uddc4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Getrocknete Kr\u00e4utermischung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz &amp; Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Petersilie \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Kartoffeln:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby- oder kleine goldene Kartoffeln (halbiert) \ud83e\udd54<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauchpulver oder frischer Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Getrockneter Rosmarin oder Thymian<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz &amp; Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehackte Petersilie zum Garnieren \ud83c\udf3f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc68\u200d\ud83c\udf73 Zubereitung:<br>Halbierte Kartoffeln in Oliven\u00f6l, Knoblauchpulver, Rosmarin, Salz und Pfeffer vermengen und goldbraun und knusprig braten. In der Zwischenzeit die H\u00e4hnchenteile in einer Pfanne mit Oliven\u00f6l und Knoblauch anbraten. Champignons und Paprika hinzuf\u00fcgen, mit Kr\u00e4utern w\u00fcrzen und garen. Alles in eine Auflaufform oder einen Meal-Prep-Beh\u00e4lter geben, mit frischer Petersilie garnieren und warm servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd04 Hinweise &amp; Variationen:<br>F\u00fcr extra Gr\u00fcn Spinat oder Gr\u00fcnkohl hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr eine w\u00fcrzige Variante ger\u00e4ucherte Paprika oder Chiliflocken verwenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben durch Pute oder Tofu ersetzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitungszeit: 15 MinutenGarzeit: 30 MinutenPortionen: 2\u20133Kalorien: ca. 540 pro Portion \ud83d\uded2 ZutatenF\u00fcr die H\u00e4hnchenmischung: H\u00e4hnchenbrustst\u00fccke \ud83c\udf57 Champignons in Scheiben \ud83c\udf44 Paprikastreifen \ud83c\udf36\ufe0f Knoblauch (gehackt) \ud83e\uddc4 Oliven\u00f6l Getrocknete Kr\u00e4utermischung Salz &amp; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18114"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18114\/revisions"}],"predecessor-version":[{"id":18116,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18114\/revisions\/18116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18115"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}