{"id":1803,"date":"2023-12-01T08:54:42","date_gmt":"2023-12-01T06:54:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1803"},"modified":"2023-12-01T08:54:42","modified_gmt":"2023-12-01T06:54:42","slug":"%f0%9f%a4%a4%f0%9f%a4%a4%f0%9f%a4%a4%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1803","title":{"rendered":"\ud83e\udd24\ud83e\udd24\ud83e\udd24\ud83e\udd24"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-4.png\" alt=\"\" class=\"wp-image-1805\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-4.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-4-300x225.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-4-768x576.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Magerquark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zimt, (nach Bedarf mehr)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Honig, (nach Bedarf mehr, oder Vanillezucker)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 <a><\/a>Glas Schattenmorellen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Kekse, Spekulatius, Stollen, o. \u00e4. zerbr\u00f6selt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Quark glatt r\u00fchren (evtl. etwas Milch dazu verwenden, Vorsicht! dass es nicht zu d\u00fcnn wird, sonst muss man mit Gelatine nachhelfen) und in 2 H\u00e4lften teilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kirschen abgie\u00dfen und den Saft auffangen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Quarkh\u00e4lfte mit Saft einf\u00e4rben und dann erst mit Zimt und Honig abschmecken die andere H\u00e4lfte nur mit Zimt und Honig abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Keksbr\u00f6sel mischen (oder frische Br\u00f6sel machen).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Dessertsch\u00e4lchen zuerst mit Kirschen bef\u00fcllen, dann die verschiedenen Quark\u00b4s darauf schichten, dar\u00fcber Br\u00f6sel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit dem wei\u00dfen Quark enden und mit Kakaopulver und ein paar letzten Br\u00f6seln bestreuen und bis zum Servieren kalt stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Magerquark 1 TL Zimt, (nach Bedarf mehr) 1 EL Honig, (nach Bedarf mehr, oder Vanillezucker) 1 Glas Schattenmorellen 250 g Kekse, Spekulatius, Stollen, o. \u00e4. zerbr\u00f6selt 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1803"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1803\/revisions"}],"predecessor-version":[{"id":1806,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1803\/revisions\/1806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1804"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}