{"id":18013,"date":"2025-07-27T12:42:34","date_gmt":"2025-07-27T09:42:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=18013"},"modified":"2025-07-27T12:42:34","modified_gmt":"2025-07-27T09:42:34","slug":"wolkenweiches-kondensmilchbrot-%f0%9f%8d%9e%e2%98%81%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=18013","title":{"rendered":"Wolkenweiches Kondensmilchbrot \ud83c\udf5e\u2601\ufe0f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dieses Brot ist so weich und luftig wie eine Wolke \u2013 leicht s\u00fc\u00df, ultra-zart und voller wohltuendem hausgemachtem Geschmack. Die ges\u00fc\u00dfte Kondensmilch verleiht ihm eine cremige F\u00fclle und eine zarte S\u00fc\u00dfe, die es perfekt zum Fr\u00fchst\u00fcck, als Snack oder als Leckerbissen f\u00fcr zwischendurch macht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jede Scheibe ist flauschig, saftig und zergeht auf der Zunge. Dieses Brot werden Sie immer wieder backen wollen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc8 Zutaten:<br>\ud83e\udd5a 2 gro\u00dfe Eier<br>\ud83e\udd5b \u00be Tasse warme Milch<br>\ud83e\udd6b \u00bd Tasse gezuckerte Kondensmilch<br>\ud83d\udee2\ufe0f 2 EL Pflanzen\u00f6l oder geschmolzene Butter<br>\ud83c\udf6c 2 EL Zucker<br>\ud83e\uddc2 1 TL Salz<br>\ud83e\udd44 2 TL Instanthefe<br>\ud83c\udf3e 3\u00bd Tassen Mehl (oder Brotmehl)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 Eiermischung:<br>1 Eigelb + 1 EL Milch (optional, f\u00fcr eine gl\u00e4nzende Oberfl\u00e4che)<br>FuII Rezept in F\u0131rs\u03c4 Co\u028dm\u0435\u0578\u03c4 \ud83d\udc47<br>Guten Appetit \u2764\ufe0f\ud83d\udc47\ud83d\udc47\ud83d\udc47<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieses Brot ist so weich und luftig wie eine Wolke \u2013 leicht s\u00fc\u00df, ultra-zart und voller wohltuendem hausgemachtem Geschmack. Die ges\u00fc\u00dfte Kondensmilch verleiht ihm eine cremige F\u00fclle und eine zarte [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18013"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18013\/revisions"}],"predecessor-version":[{"id":18015,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/18013\/revisions\/18015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/18014"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}