{"id":1795,"date":"2023-12-01T08:47:53","date_gmt":"2023-12-01T06:47:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1795"},"modified":"2023-12-01T08:47:53","modified_gmt":"2023-12-01T06:47:53","slug":"hefezopf-wie-vom-backer-weltbester","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1795","title":{"rendered":"Hefezopf wie vom B\u00e4cker, Weltbester!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-2.png\" alt=\"\" class=\"wp-image-1797\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-2.png 520w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-2-244x300.png 244w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg Weizenmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 W\u00fcrfel Hefe, frische<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g Zucker, bis 150 g, nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">550 ml Milch, je nachdem auch etwas mehr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei(er), zum Bestreichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">evtl. Mandelbl\u00e4ttchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">evtl. Hagelzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst das Mehl in eine Sch\u00fcssel geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann Hefew\u00fcrfel mit Zucker vermischen und stehen lassen, bis er sich aufgel\u00f6st hat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hefezucker und Salz dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jetzt die Butter im Topf zergehen lassen und Milch dazugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dann die Butter und Milch handwarm ans Mehl gie\u00dfen, alles gut kneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Nun den Teig ruhen lassen (aufgehen lassen).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mindestens eine Stunde oder bis er auf das Doppelte aufgegangen ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nochmals kurz kneten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kg Weizenmehl 1 W\u00fcrfel Hefe, frische 40 g Zucker, bis 150 g, nach Geschmack 1 EL Salz 120 g Butter 550 ml Milch, je nachdem auch etwas mehr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1795"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1795\/revisions"}],"predecessor-version":[{"id":1798,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1795\/revisions\/1798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1796"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}