{"id":17815,"date":"2025-07-22T11:18:46","date_gmt":"2025-07-22T08:18:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=17815"},"modified":"2025-07-22T11:18:46","modified_gmt":"2025-07-22T08:18:46","slug":"doppelter-schokoladen-bananenkuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=17815","title":{"rendered":"Doppelter Schokoladen-Bananenkuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Doppelter Schokoladen-Bananenkuchen<\/strong>\u00a0enth\u00e4lt kein \u00d6l, ist aber durch das Apfelmus super saftig und hat die perfekte Konsistenz. Z\u00e4hfl\u00fcssig mit genau der richtigen Menge Bananengeschmack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enter your email below &amp; we&#8217;ll send it to your inbox.&nbsp;<em>Plus get great new recipes from us every week!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Beitrag enth\u00e4lt Affiliate-Links. Als Amazon-Partner erhalte ich eine kleine Provision, wenn Sie \u00fcber diese Links einkaufen. Vielen Dank! Lesen Sie\u00a0\u00a0<em>\u00a0unsere Offenlegungsrichtlinien\u00a0 .<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuchen wie dieser sind perfekt, um die Naschsucht zu stillen, ohne zu viel zu essen. Er ist einfach genug, um ihn schnell zuzubereiten, wenn unerwarteter Besuch kommt, und dennoch eines dieser einfachen Kuchenrezepte, das schick genug ist, um als Geburtstagskuchen zu dienen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Rezept f\u00fcr Schokoladen-Bananen-Kuchen ist weder zu dekadent noch zu s\u00fc\u00df und somit ein ideales Dessert f\u00fcr alle, die keine Schokolade m\u00f6gen. Aber wenn Sie ein Schokoladenliebhaber sind, sollten Sie meinen&nbsp;<a href=\"https:\/\/butteryourbiscuit.com\/chocolate-zucchini-bread\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark>Schokoladen-Zucchini-Brot<\/mark><\/a>&nbsp;oder mein&nbsp;<a href=\"https:\/\/butteryourbiscuit.com\/chocolate-peanut-butter-pudding-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark>Schokoladen-Erdnussbutter-Brotpudding-Kekse<\/mark><\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Genau wie viele&nbsp;<a href=\"https:\/\/butteryourbiscuit.com\/cream-cheese-banana-bread-2\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark>Bananenbrot-Rezepte<\/mark><\/a>&nbsp;Dieses Rezept ist ideal, wenn Sie \u00fcberreife Bananen verwerten m\u00f6chten, bevor sie schlecht werden. Es ist ein relativ schnelles Dessert, das in etwa 40 Minuten fertig ist.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Dessert ist so schon k\u00f6stlich, Sie m\u00fcssen kein Frosting oder Zuckerguss hinzuf\u00fcgen, aber ich schlage vor, f\u00fcr das ultimative Dessert jedes St\u00fcck mit einer Kugel Ihres Lieblings-Vanilleeises zu servieren.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bananen:<\/strong>\u00a0Gro\u00dfe reife Bananen<\/li>\n\n\n\n<li><strong>Zucker:<\/strong>\u00a0\u00a0Brauner Zucker und optional Puderzucker<\/li>\n\n\n\n<li><strong>Apfelmus:<\/strong>\u00a0Ich habe unges\u00fc\u00dftes verwendet, Sie k\u00f6nnen aber auch ges\u00fc\u00dftes Apfelmus verwenden, es macht den Kuchen nur etwas s\u00fc\u00dfer.<\/li>\n\n\n\n<li><strong>Vanilleextrakt:<\/strong><\/li>\n\n\n\n<li><strong>Ei:<\/strong><\/li>\n\n\n\n<li><strong>Allzweckmehl:<\/strong>\u00a0Ich habe diesen Kuchen nur mit Allzweckmehl getestet.<\/li>\n\n\n\n<li><strong>Backpulver und Salz<\/strong><\/li>\n\n\n\n<li><strong>Kakaopulver:<\/strong>\u00a0Ich verwende gerne unges\u00fc\u00dften Special Dark-Kakao, aber auch normaler Kakao geht.<\/li>\n\n\n\n<li><strong>Schokoladenst\u00fcckchen:<\/strong>\u00a0Ich habe halbs\u00fc\u00dfe Mini-Schokoladenst\u00fcckchen verwendet, aber Sie k\u00f6nnen diese auch durch andere Gr\u00f6\u00dfen und Sorten ersetzen. Sie k\u00f6nnen auch fein gehackte Schokolade verwenden.\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"939\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-128-1024x939.jpeg\" alt=\"\" class=\"wp-image-17816\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-128-1024x939.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-128-300x275.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-128-768x704.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-128.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 1:<\/strong>\u00a0Bananen in eine R\u00fchrsch\u00fcssel geben und mit einer Gabel zerdr\u00fccken. Braunen Zucker zur zerdr\u00fcckten Banane geben und verquirlen, bevor Apfelmus, Ei und Vanille hinzugef\u00fcgt werden.\u00a0<\/li>\n\n\n\n<li><strong>Schritt 2:<\/strong>\u00a0Geben Sie die restlichen trockenen Zutaten \u2013 Mehl, Kakaopulver, Salz und Backpulver \u2013 in eine separate Sch\u00fcssel und vermischen Sie alles gut.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"939\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-132-1024x939.jpeg\" alt=\"\" class=\"wp-image-17821\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-132-1024x939.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-132-300x275.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-132-768x704.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-132.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 3:<\/strong>\u00a0Die trockenen Zutaten vorsichtig zu den feuchten Zutaten geben und gut vermischen.<\/li>\n\n\n\n<li><strong>Schritt 4:<\/strong>\u00a0Schokoladenst\u00fcckchen unter den Kuchenteig heben. Den Teig in eine Backform f\u00fcllen und backen.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-129-752x1024.jpeg\" alt=\"\" class=\"wp-image-17819\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-129-752x1024.jpeg 752w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-129-220x300.jpeg 220w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-129-768x1045.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-129-1129x1536.jpeg 1129w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-129.jpeg 1200w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For cutting, be sure to let the cake cool completely before slicing to enjoy nice clean slices. Use a sharp knife and wipe the blade in between cuts to get nice beautiful, presentable slices of cake.<\/li>\n\n\n\n<li>Any leftovers of this\u00a0perfect dessert\u00a0can be stored in an\u00a0airtight container\u00a0for up to 4-5 days.\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"738\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-130-738x1024.jpeg\" alt=\"\" class=\"wp-image-17817\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-130-738x1024.jpeg 738w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-130-216x300.jpeg 216w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-130-768x1066.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-130-1106x1536.jpeg 1106w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-130.jpeg 1200w\" sizes=\"auto, (max-width: 738px) 100vw, 738px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-faq-s\">Recipe FAQ&#8217;s<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-131-1024x1024.jpeg\" alt=\"\" class=\"wp-image-17820\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-131-1024x1024.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-131-300x300.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-131-150x150.jpeg 150w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-131-768x768.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-131.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Double Chocolate Banana Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4.53&nbsp;from&nbsp;17&nbsp;votes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Double Chocolate Banana Cake&nbsp;<\/strong>has no oil but is super moist from the applesauce with the perfect texture. Fudgy with just the right amount of banana flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time&nbsp;10minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time&nbsp;30minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total Time&nbsp;40minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings&nbsp;<a href=\"chrome-extension:\/\/ohlencieiipommannpdfcmfdpjjmeolj\/pages\/core.html#\" target=\"_blank\" rel=\"noreferrer noopener\">12<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories&nbsp;210<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0large\u00a0ripe bananas<\/li>\n\n\n\n<li>3\/4\u00a0cup\u00a0brown sugar<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0applesauce\u00a0unsweetened<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0vanilla<\/li>\n\n\n\n<li>1\u00a0large egg<\/li>\n\n\n\n<li>1\u00a0cup\u00a0flour<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0cocoa powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0baking soda<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>1\u00a0cup\u00a0mini chocolate chips plus 2 tablespoons\u00a0I use semi sweet<\/li>\n\n\n\n<li>Powdered sugar optional<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 350 degrees. Spray a 8&#215;8 baking pan with non stick cooking spray.<\/li>\n\n\n\n<li>In a medium bowl add bananas and mash, then add brown sugar and whisk until smooth. Add applesauce, egg and vanilla and whisk until well combined.<\/li>\n\n\n\n<li>In another medium bowl mix together flour, cocoa, baking soda and salt.<\/li>\n\n\n\n<li>Add the dry ingredients to the wet and mix until combined. Fold in the chocolate chips.<\/li>\n\n\n\n<li>Pour batter into pan, sprinkle with 2 tablespoons chocolate chips.<\/li>\n\n\n\n<li>Bake 25-30 minutes. Check center with a toothpick to determine doneness.<\/li>\n\n\n\n<li>Cool slightly, and sprinkle with powdered sugar before serving if desired<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.mediavine.com\/?utm_source=mediavine|&amp;utm_medium=ad&amp;utm_campaign=logo\" target=\"_blank\" rel=\"noreferrer noopener\">Was ist das?<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anzeige melden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to use speciak dark unsweetened cocoa but regular unsweetened cocoa can also be used.&nbsp;Store chocolate banana cake in the refrigerator for 4-5 days.&nbsp;<strong>Freezing directions&nbsp;<\/strong>Wrap each piece in plastic wrap and place them in a large ziplock freezer bag and freeze for up to 3 months. thaw in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serving:&nbsp;1servingCalories:&nbsp;210kcalCarbohydrates:&nbsp;42gProtein:&nbsp;3gFat:&nbsp;5gSaturated Fat:&nbsp;3gPolyunsaturated Fat:&nbsp;0.2gEinfach unges\u00e4ttigte Fetts\u00e4uren:&nbsp;0,3&nbsp;gTransfette:&nbsp;0,03&nbsp;gCholesterin:&nbsp;16&nbsp;mgNatrium:&nbsp;209&nbsp;mgKalium:&nbsp;203&nbsp;mgBallaststoffe:&nbsp;3&nbsp;gZucker:&nbsp;27&nbsp;gVitamin A:&nbsp;75&nbsp;IEVitamin C:&nbsp;3&nbsp;mgKalzium:&nbsp;39&nbsp;mgEisen:&nbsp;1&nbsp;mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Haben Sie dieses Rezept gemacht?Bitte hinterlassen Sie unten einen&nbsp;<a href=\"chrome-extension:\/\/ohlencieiipommannpdfcmfdpjjmeolj\/pages\/core.html#comment\" target=\"_blank\" rel=\"noreferrer noopener\">Kommentar<\/a>&nbsp;oder pinnen Sie es an Ihr Pinterest-Konto!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Doppelter Schokoladen-Bananenkuchen\u00a0enth\u00e4lt kein \u00d6l, ist aber durch das Apfelmus super saftig und hat die perfekte Konsistenz. Z\u00e4hfl\u00fcssig mit genau der richtigen Menge Bananengeschmack. Enter your email below &amp; we&#8217;ll send [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17815"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17815\/revisions"}],"predecessor-version":[{"id":17823,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17815\/revisions\/17823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/17822"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}