{"id":1776,"date":"2023-11-30T07:42:29","date_gmt":"2023-11-30T05:42:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1776"},"modified":"2023-11-30T07:42:29","modified_gmt":"2023-11-30T05:42:29","slug":"du-wirst-pfannkuchen-nur-so-noch-backen-ohne-mehl-und-in-2-minuten-zubereitet","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1776","title":{"rendered":"du wirst Pfannkuchen nur SO noch backen, ohne Mehl und in 2 Minuten zubereitet"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/housesfresh.com\/wp-content\/uploads\/2023\/08\/du-wirst-Pfannkuchen-nur-SO-noch-backen-ohne-Mehl-und-in-2-Minuten-zubereitet.jpeg\" alt=\"\" class=\"wp-image-546\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Vanillepuddingpulver<br>40 g Zucker<br>3 Eier<br>150 ml Milch<br>100 g Quark<br>Etwas Salz<br>Etwas Sonnenblumen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>So geht es:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Erstmal alle Zutaten in eine Schale geben und mit einem Mixer oder Schneebesen verr\u00fchren. Eine beschichtete Bratpfanne leicht fetten und erhitzen.Jetzt den Teig hineingeben und von beiden Seiten goldgelb ausbacken.<br>2. Mit Marmelade, Puderzucker und frischen Beeren schmecken die Quark Pfannkuchen am besten!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tipp<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wer s\u00fc\u00dfe Toppings nicht mag, der kann den Zucker in den Quark Pfannkuchen auch komplett weglassen. Schnell einfach und super lecker!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 Packung Vanillepuddingpulver40 g Zucker3 Eier150 ml Milch100 g QuarkEtwas SalzEtwas Sonnenblumen\u00f6l Zubereitung: So geht es: 1. Erstmal alle Zutaten in eine Schale geben und mit einem Mixer oder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1776"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions"}],"predecessor-version":[{"id":1778,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1776\/revisions\/1778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1777"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}