{"id":17737,"date":"2025-07-20T20:49:05","date_gmt":"2025-07-20T17:49:05","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=17737"},"modified":"2025-07-20T20:49:05","modified_gmt":"2025-07-20T17:49:05","slug":"karamell-pekannuss-haferkekse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=17737","title":{"rendered":"Karamell-Pekannuss-Haferkekse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Karamell-Pekannuss-Haferkekse sind eine k\u00f6stliche Variante eines beliebten Klassikers. Weiche, z\u00e4he Haferflocken harmonieren perfekt mit den knackigen Pekann\u00fcssen, w\u00e4hrend klebrige Karamell-St\u00fcckchen bei jedem Bissen zergehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie unten Ihre E-Mail-Adresse ein und wir senden Ihnen das Rezept direkt in Ihren Posteingang.&nbsp;<em>Au\u00dferdem erhalten Sie jede Woche tolle neue Rezepte von uns!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr K\u00e4ufe, die \u00fcber Links in diesem Beitrag get\u00e4tigt werden, erhalten wir m\u00f6glicherweise eine kleine Provision. Lesen Sie\u00a0\u00a0<em>unsere Offenlegungsrichtlinien\u00a0 .<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Innen weich und z\u00e4h, au\u00dfen leicht knusprig wie mein&nbsp;<mark><a href=\"https:\/\/butteryourbiscuit.com\/old-fashioned-iced-oatmeal-cookies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Haferkekse mit Zuckerguss<\/a>&nbsp;.<\/mark>Die Kombination aus reichhaltigem, buttrigem Karamell und der nussigen Note der Pekann\u00fcsse sorgt f\u00fcr eine herrliche Geschmacksbalance und macht diese Kekse zum perfekten Leckerbissen f\u00fcr jeden Dessertliebhaber.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diese Kekse sind unglaublich einfach zuzubereiten. Sie ben\u00f6tigen nur wenige Zutaten und eine kurze Backzeit. Die Kombination aus Aromen und Texturen ist ein echter Publikumsliebling und macht sie zu einem Hit auf Partys und Zusammenk\u00fcnften.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diese altmodischen Haferflocken- und Karamellkekse schmecken zu jeder Tageszeit \u2013 als Snack, Dessert oder sogar zum Fr\u00fchst\u00fcck mit einer Tasse Kaffee \u2013 ganz ohne Grund. Au\u00dferdem sind sie so besonders, dass sie perfekt zu Ihren Lieblingskeksrezepten f\u00fcr die Feiertage passen!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter:<\/strong>\u00a0weich<\/li>\n\n\n\n<li><strong>Zucker:<\/strong>\u00a0Wei\u00dfzucker und hellbrauner Zucker<\/li>\n\n\n\n<li><strong>Eier:<\/strong>\u00a0Ihr Bindemittel<\/li>\n\n\n\n<li><strong>Vanilleextrakt und Zimt:<\/strong>\u00a0f\u00fcr eine s\u00fc\u00dfe Note<\/li>\n\n\n\n<li><strong>Mehl:<\/strong>\u00a0Allzweckmehl<\/li>\n\n\n\n<li><strong>Backpulver und Natron:<\/strong>\u00a0die Triebmittel<\/li>\n\n\n\n<li><strong>Salz:<\/strong>\u00a0um die S\u00fc\u00dfe auszugleichen<\/li>\n\n\n\n<li><strong>Hafer:<\/strong>\u00a0altmodische Haferflocken<\/li>\n\n\n\n<li><strong>Karamellst\u00fcckchen:<\/strong>\u00a0Wenn Sie keine Karamellst\u00fcckchen finden, funktionieren auch Karamellst\u00fcckchen von Kraft.<\/li>\n\n\n\n<li><strong>Pekann\u00fcsse:<\/strong>\u00a0grob gehackt<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"939\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-109-1024x939.jpeg\" alt=\"\" class=\"wp-image-17743\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-109-1024x939.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-109-300x275.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-109-768x704.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-109.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 1:<\/strong>\u00a0In einer gro\u00dfen Sch\u00fcssel Butter und beide Zuckersorten cremig schlagen.\u00a0<\/li>\n\n\n\n<li><strong>Schritt 2:<\/strong>\u00a0Eier und Vanilleextrakt hinzuf\u00fcgen und verr\u00fchren.\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"939\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-113-1024x939.jpeg\" alt=\"\" class=\"wp-image-17744\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-113-1024x939.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-113-300x275.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-113-768x704.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-113.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 3:<\/strong>\u00a0Als n\u00e4chstes die trockenen Zutaten hinzuf\u00fcgen \u2013 Mehl, Backpulver, Natron, Zimt und Salz. Verr\u00fchren, bis alles gut vermischt ist. Achten Sie darauf, den Sch\u00fcsselrand beim Vermischen abzukratzen.\u00a0<\/li>\n\n\n\n<li><strong>Schritt 4:<\/strong>\u00a0Gehackte Pekann\u00fcsse und Karamellst\u00fcckchen unterheben.\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"939\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-111-1024x939.jpeg\" alt=\"\" class=\"wp-image-17742\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-111-1024x939.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-111-300x275.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-111-768x704.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-111.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 5:<\/strong>\u00a0Verwenden Sie einen Keksausstecher, um 1 1\/2\u20132 Zoll gro\u00dfe Keksteigb\u00e4llchen zu formen.<\/li>\n\n\n\n<li><strong>Schritt 6:<\/strong>\u00a0Den Keksteig auf ein mit Backpapier ausgelegtes Backblech geben und die Kekse goldbraun backen.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-110-814x1024.jpeg\" alt=\"\" class=\"wp-image-17738\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-110-814x1024.jpeg 814w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-110-238x300.jpeg 238w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-110-768x966.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-110.jpeg 1200w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ich backe gerne 24 gro\u00dfe Kekse, aber Sie k\u00f6nnen diese problemlos auch kleiner machen, passen Sie einfach die Zeit an, damit Sie sie nicht zu lange backen.<\/li>\n\n\n\n<li>Wenn Sie die Kekse etwas flach dr\u00fccken, werden sie flacher.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li>Removing them from the oven when they are just a tad underdone, gives them a nice chewy texture.<\/li>\n\n\n\n<li>You can use a food processor or sharp knife to chop your pecans roughly.\u00a0<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-faq-s\">Recipe Faq&#8217;s<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-cookie-recipes\">More Cookie Recipes<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-108.jpeg\" alt=\"\" class=\"wp-image-17739\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-108.jpeg 800w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-108-300x300.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-108-150x150.jpeg 150w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-108-768x768.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Caramel Pecan Oatmeal Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4.28&nbsp;from&nbsp;25&nbsp;votes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caramel Pecan Oatmeal Cookies are a delicious twist on a classic favorite. Soft, chewy oats blend perfectly with the crunchy pecans, while pockets of gooey caramel melt into every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time&nbsp;10minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time&nbsp;14minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total Time&nbsp;24minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings&nbsp;<a href=\"chrome-extension:\/\/ohlencieiipommannpdfcmfdpjjmeolj\/pages\/core.html#\" target=\"_blank\" rel=\"noreferrer noopener\">36<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories&nbsp;197<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0cup\u00a0butter, softened<\/li>\n\n\n\n<li>1\u00a0cup\u00a0granulated sugar<\/li>\n\n\n\n<li>1\u00a0cup\u00a0light brown sugar\u00a0lightly packed<\/li>\n\n\n\n<li>2\u00a0eggs<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0vanilla<\/li>\n\n\n\n<li>1 1\/2\u00a0cup\u00a0all purpose flour<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0baking powder<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0baking soda<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0cinnamon<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>3\u00a0cups\u00a0old fashioned rolled oats<\/li>\n\n\n\n<li>1-\u00a010 ounce\u00a0pkg caramel chips *see notes<\/li>\n\n\n\n<li>1\u00a0cup\u00a0pecans roughly chopped<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a baking mat.<\/li>\n\n\n\n<li>Using a stand or electric mixer beat butter and sugars until creamy then add in eggs and vanilla and mix until combined.<\/li>\n\n\n\n<li>Add in the flour, baking powder, baking soda, cinnamon, and salt, mix until combined.<\/li>\n\n\n\n<li>Fold in the caramel chips and chopped pecans.<\/li>\n\n\n\n<li>Using a spoon or cookie scoop drop 1 1\/2-2 inch balls onto a baking sheet. Gently flatten them just a bit with your fingers.<\/li>\n\n\n\n<li>Bake for 10-12 minutes, centers will look undercooked let cool for 5 minutes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">I used Nestle caramel chips butalso work great.\u00a0Quick cooking oats can be used in the place of old fashioned oats but the texture may change slightly.\u00a0Store the cookies in an airtight container for 3-4 days.\u00a0To Freeze: Scoop dough balls onto a baking sheet lined with parchment paper. Freeze until balls are solid then place into a large ziplock freezer bag. Or bake the cookies, let them completely cool and place them into a large ziplock freezer bag, and freeze for up to 3 months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serving:&nbsp;1cookieKalorien:&nbsp;197&nbsp;kcalKohlenhydrate:&nbsp;37&nbsp;gEiwei\u00df:&nbsp;3&nbsp;gFett:&nbsp;5&nbsp;gGes\u00e4ttigte Fetts\u00e4uren:&nbsp;1&nbsp;gMehrfach unges\u00e4ttigte Fetts\u00e4uren:&nbsp;4&nbsp;gCholesterin:&nbsp;16&nbsp;mgNatrium:&nbsp;190&nbsp;mgBallaststoffe:&nbsp;2&nbsp;gZucker:&nbsp;23&nbsp;g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">KursNachtisch<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karamell-Pekannuss-Haferkekse sind eine k\u00f6stliche Variante eines beliebten Klassikers. Weiche, z\u00e4he Haferflocken harmonieren perfekt mit den knackigen Pekann\u00fcssen, w\u00e4hrend klebrige Karamell-St\u00fcckchen bei jedem Bissen zergehen. Geben Sie unten Ihre E-Mail-Adresse ein [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17737"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17737\/revisions"}],"predecessor-version":[{"id":17746,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17737\/revisions\/17746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/17745"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}