{"id":17666,"date":"2025-07-18T17:33:06","date_gmt":"2025-07-18T14:33:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=17666"},"modified":"2025-07-18T17:33:06","modified_gmt":"2025-07-18T14:33:06","slug":"sloppy-joe-auflauf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=17666","title":{"rendered":"Sloppy Joe Auflauf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sloppy Joe Casserole steckt voller k\u00f6stlicher Zutaten! Es ist eine herzhafte und wohltuende Mahlzeit, die einfach zuzubereiten ist und eine witzige Variante des klassischen Sandwich-Rezepts bietet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enter your email below &amp; we&#8217;ll send it to your inbox.&nbsp;<em>Plus get great new recipes from us every week!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Beitrag enth\u00e4lt Affiliate-Links. Als Amazon-Partner erhalte ich eine kleine Provision, wenn Sie \u00fcber diese Links einkaufen. Vielen Dank! Lesen Sie\u00a0<em>\u00a0unsere Offenlegungsrichtlinien\u00a0 .<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Rezept ist ideal, um die ganze Familie zu verk\u00f6stigen. Es kombiniert hausgemachte Sloppy Joes mit Butterkeksen f\u00fcr ein einfaches Abendessen unter der Woche oder am Sonntag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser klassische Familienliebling steckt voller Geschmack und k\u00f6stlicher Zutaten! Er besteht aus einer herzhaften Sloppy-Joe-F\u00fcllung in einer w\u00fcrzigen Sauce und hausgemachten Keksen f\u00fcr einen fluffigen, goldbraunen Belag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ergebnis ist ein fantastischer Auflauf, der sich perfekt als herzhafte Mahlzeit f\u00fcr hungrige G\u00e4ste eignet. Er eignet sich sowohl f\u00fcr arbeitsreiche Wochentage als auch f\u00fcr das Sonntagsessen und \u00e4hnelt einem Cowboy-Auflauf mit einem besonderen Etwas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keksbelag<\/strong>\u00a0: F\u00fcr den selbstgemachten Keksbelag Mehl, Backpulver, Salz, Butter, Milch und Ei vermengen.<\/li>\n\n\n\n<li><strong>Rinderhackfleisch<\/strong>\u00a0: Verwenden Sie mageres Rinderhackfleisch, damit Ihr Auflauf nicht zu schwer wird.<\/li>\n\n\n\n<li><strong>Gem\u00fcse<\/strong>\u00a0: Eine Kombination aus gelben Zwiebeln, gr\u00fcnen Paprikaschoten und roten Paprikaschoten bietet viel Geschmack und Farbe.<\/li>\n\n\n\n<li><strong>Brauner Zucker<\/strong>\u00a0: Gleichen Sie die herzhaften Aromen mit einer gewissen komplexen S\u00fc\u00dfe aus.<\/li>\n\n\n\n<li><strong>Gew\u00fcrze<\/strong>\u00a0: F\u00fcr etwas Sch\u00e4rfe Salz, gelbes Senfpulver und rote Pfefferflocken hinzuf\u00fcgen.<\/li>\n\n\n\n<li><strong>Worcestershire\u00a0<\/strong><strong>-Sauce<\/strong>\u00a0: Verleiht jede Menge Geschmack.<\/li>\n\n\n\n<li><strong>Tomatenso\u00dfe<\/strong>\u00a0und\u00a0<strong>Ketchup<\/strong>\u00a0: Verleihen der So\u00dfe einen reichen und w\u00fcrzigen Geschmack.<\/li>\n\n\n\n<li><strong>Geriebener Cheddar-K\u00e4se<\/strong>\u00a0: Sie k\u00f6nnen jeden beliebigen K\u00e4se verwenden.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"845\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-101-845x1024.jpeg\" alt=\"\" class=\"wp-image-17669\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-101-845x1024.jpeg 845w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-101-247x300.jpeg 247w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-101-768x931.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-101.jpeg 1200w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 1<\/strong>\u00a0: Alle Kekszutaten in einer gro\u00dfen Sch\u00fcssel vermengen und den geriebenen K\u00e4se unterheben.<\/li>\n\n\n\n<li><strong>Schritt 2<\/strong>\u00a0: In einer gro\u00dfen gusseisernen Pfanne bei mittlerer bis hoher Hitze das Rinderhackfleisch mit gew\u00fcrfeltem Gem\u00fcse anbraten, bis es gar ist. \u00dcbersch\u00fcssiges Fett abgie\u00dfen.<\/li>\n\n\n\n<li><strong>Schritt 3<\/strong>\u00a0: Braunen Zucker, Worcestershiresauce, Gew\u00fcrze, Tomatenso\u00dfe und Ketchup hinzuf\u00fcgen und verr\u00fchren, bis alles gut vermischt und erhitzt ist.<\/li>\n\n\n\n<li><strong>Schritt 4<\/strong>\u00a0: Den Keksteig in gro\u00dfz\u00fcgigen Klecksen in die Auflaufform geben und 25 bis 30 Minuten backen, bis die F\u00fcllung Blasen wirft und der Teig goldbraun und locker ist.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-99-681x1024.jpeg\" alt=\"\" class=\"wp-image-17668\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-99-681x1024.jpeg 681w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-99-200x300.jpeg 200w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-99-768x1155.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-99-1022x1536.jpeg 1022w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-99.jpeg 1200w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you don&#8217;t have an oven-safe skillet, you can pour the meat mixture into a casserole dish, then add the biscuits and bake.<\/li>\n\n\n\n<li>If you have leftovers, transfer to an airtight container and store in the fridge for 3 to 4 days or the freezer for 2 months or so.<\/li>\n\n\n\n<li>Reheat in the oven at 350 degrees. I recommend allowing frozen leftovers to thaw overnight before reheating.<\/li>\n\n\n\n<li>You could also reheat individual portions in the microwave in a pinch.<\/li>\n\n\n\n<li>A box of Cheddar Bay biscuit mix can be used as the topping.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"811\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-100-811x1024.jpeg\" alt=\"\" class=\"wp-image-17667\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-100-811x1024.jpeg 811w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-100-238x300.jpeg 238w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-100-768x970.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-100.jpeg 1200w\" sizes=\"auto, (max-width: 811px) 100vw, 811px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-faq-s\">Recipe FAQ&#8217;s<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-casserole-recipes\">More Casserole Recipes<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-102-1024x1024.jpeg\" alt=\"\" class=\"wp-image-17670\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-102-1024x1024.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-102-300x300.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-102-150x150.jpeg 150w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-102-768x768.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-102.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Sloppy Joe Casserole<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">No ratings yet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This amazing recipe takes the classic sandwich and turns it into a hearty and filling dish with a fluffy biscuit topping!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time&nbsp;20minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time&nbsp;30minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Total Time&nbsp;50minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings&nbsp;<a href=\"chrome-extension:\/\/ohlencieiipommannpdfcmfdpjjmeolj\/pages\/core.html#\" target=\"_blank\" rel=\"noreferrer noopener\">6<\/a>&nbsp;servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories&nbsp;590<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">For the Biscuit Topping<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2\u00a0cups\u00a0all-purpose flour<\/li>\n\n\n\n<li>1 1\/2\u00a0teaspoons\u00a0baking powder<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>3\u00a0tablespoons\u00a0butter\u00a0melted<\/li>\n\n\n\n<li>1\u00a0cup\u00a0milk<\/li>\n\n\n\n<li>1\u00a0egg<\/li>\n\n\n\n<li>1 1\/2\u00a0cups\u00a0cheddar cheese\u00a0shredded<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">For the meat mixture<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5\u00a0pounds\u00a0ground beef<\/li>\n\n\n\n<li>1\u00a0cup\u00a0white onion\u00a0diced<\/li>\n\n\n\n<li>1\u00a0cup\u00a0red bell pepper diced<\/li>\n\n\n\n<li>1\u00a0cup\u00a0green bell pepper diced<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0brown sugar<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0red pepper flakes\u00a0optional<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0Worcestershire sauce<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0dry mustard<\/li>\n\n\n\n<li>1\u00a0(15 ounce )\u00a0Can tomato sauce<\/li>\n\n\n\n<li>1\u00a0cup\u00a0ketchup<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 400 degrees.<\/li>\n\n\n\n<li>In a large bowl add the flour, baking powder, salt, milk, butter,and egg and whisk it together, then fold in the shredded cheese until combined. Set aside.<\/li>\n\n\n\n<li>Heat a large 12 inch oven safe skillet on medium high heat add the ground beef, onion and bell peppers and cook until browned. Drain any extra fat.<\/li>\n\n\n\n<li>Add in the brown sugar, Worcestershire sauce, dry mustard, salt, red pepper flakes, tomato sauce, and ketchup. Simmer on low heat for 5 minutes.<\/li>\n\n\n\n<li>You can pour the meat mixture into a 9&#215;13 baking dish if you don&#8217;t have an oven safe skillet. Dollop the biscuit evenly over the top spreading it out as best you can.<\/li>\n\n\n\n<li>Bake for 25-30 minutes or until golden brown and bubbly. Serve!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Portion:&nbsp;1&nbsp;PortionKalorien:&nbsp;590&nbsp;kcalKohlenhydrate:&nbsp;48&nbsp;gEiwei\u00df:&nbsp;27&nbsp;gFett:&nbsp;32&nbsp;gGes\u00e4ttigte Fetts\u00e4uren:&nbsp;14&nbsp;gMehrfach unges\u00e4ttigte Fetts\u00e4uren:&nbsp;1&nbsp;gEinfach unges\u00e4ttigte Fetts\u00e4uren:&nbsp;12&nbsp;gTransfette:&nbsp;2&nbsp;gCholesterin:&nbsp;133&nbsp;mgNatrium:&nbsp;1151&nbsp;mgKalium:&nbsp;806&nbsp;mgBallaststoffe:&nbsp;2&nbsp;gZucker:&nbsp;19&nbsp;gVitamin A:&nbsp;697&nbsp;IEVitamin C:&nbsp;24&nbsp;mgKalzium:&nbsp;198&nbsp;mgEisen:&nbsp;4&nbsp;mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sloppy Joe Casserole steckt voller k\u00f6stlicher Zutaten! Es ist eine herzhafte und wohltuende Mahlzeit, die einfach zuzubereiten ist und eine witzige Variante des klassischen Sandwich-Rezepts bietet. Enter your email below [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17666"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17666\/revisions"}],"predecessor-version":[{"id":17672,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17666\/revisions\/17672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/17671"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}