{"id":1758,"date":"2023-11-30T07:22:27","date_gmt":"2023-11-30T05:22:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1758"},"modified":"2023-11-30T07:22:27","modified_gmt":"2023-11-30T05:22:27","slug":"bratapfelkuchen-ein-sehr-alter-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1758","title":{"rendered":"Bratapfelkuchen ein sehr alter Rezept"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"506\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-218-1024x506.png\" alt=\"\" class=\"wp-image-1760\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-218-1024x506.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-218-300x148.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-218-768x380.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-218.png 1276w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g weiche Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tl Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Bio-Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 \u2013 8 \u00c4pfel (klein, z. B. Boskoop oder Cox Orange)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Marzipanrohmasse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tl Zimt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g Wildpreiselbeeren (Glas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Puddingpulver Vanille (zum Kochen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 El Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au\u00dferdem: 1 Rechteckigeform<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, zuerst f\u00fcr den Teig Butter, 100 g Zucker, 1 Prise Salz, 1 Ei und das mit Backpulver vermischte Mehl zu einem glatten Teig verkneten. Dann auf bemehlter Arbeitsfl\u00e4che rund ausrollen, Rechteckige\/Springform damit auslegen und den Teig am Rand nach oben ziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teigboden mit einer Gabel mehrmals einstechen und k\u00fchl stellen.<br>Als nachstes Schale der Zitrone abreiben, Saft auspressen.Danach die \u00c4pfel sch\u00e4len, Kerngeh\u00e4use ausstechen. \u00c4pfel mit Zitronensaft betr\u00e4ufeln.Nun Marzipanrohmasse mit Zimt und abgeriebener Zitronenschale verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach die \u00c4pfel mit Marzipanmasse und Preiselbeeren f\u00fcllen.<br>Jetzt Schmand, Milch, Vanillezucker, \u00fcbrige Eier (2), Puddingpulver und restlichen Zucker (160 g) verr\u00fchren. Danach die Masse in die Springform f\u00fcllen und \u00c4pfel hineinsetzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen im 180 Grad hei\u00dfen Ofen auf der untersten Schiene ca. 60 Min. backen \u2013 nach etwa 40 Min. mit Backpapier abdecken. Kuchen ausk\u00fchlen lassen und mit Puderzucker best\u00e4ubt servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bratapfelkuchen der ist einfach nur lecker<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Mehl 150 g weiche Butter 250 g Zucker 1 Prise Salz 3 Eier 1 Tl Backpulver 1 Bio-Zitrone 7 \u2013 8 \u00c4pfel (klein, z. B. Boskoop oder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1758"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1758\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1759"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}