{"id":17383,"date":"2025-07-12T11:24:06","date_gmt":"2025-07-12T08:24:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=17383"},"modified":"2025-07-12T11:24:06","modified_gmt":"2025-07-12T08:24:06","slug":"erdbeer-kasekuchen-muffins","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=17383","title":{"rendered":"Erdbeer-K\u00e4sekuchen-Muffins"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Erdbeer-K\u00e4sekuchen-Muffins<\/strong>&nbsp;&nbsp;sind fluffige, zarte Erdbeermuffins mit einer Frischk\u00e4se-K\u00e4sekuchen-F\u00fcllung. Mit saftigen Erdbeerst\u00fcckchen in jedem Bissen und einem leicht knusprigen und s\u00fc\u00dfen Streusel-Topping.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geben Sie unten Ihre E-Mail-Adresse ein und wir senden Ihnen das Rezept direkt in Ihren Posteingang.&nbsp;<em>Au\u00dferdem erhalten Sie jede Woche tolle neue Rezepte von uns!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser Beitrag enth\u00e4lt Affiliate-Links. Als Amazon-Partner erhalte ich eine kleine Provision, wenn Sie \u00fcber diese Links einkaufen. Vielen Dank! Lesen Sie&nbsp;<a href=\"https:\/\/butteryourbiscuit.com\/privacy-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>hier<\/em><\/a><em>&nbsp;unsere Offenlegungsrichtlinien&nbsp; .<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es ist ein einfaches Rezept, das sich leicht skalieren l\u00e4sst \u2013 perfekt f\u00fcr Partys oder Kuchenverk\u00e4ufe. Genau wie mein&nbsp;<a href=\"https:\/\/butteryourbiscuit.com\/sour-cream-blueberry-muffins\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark>Sauerrahm-Blaubeermuffins<\/mark><\/a>!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dieses Erdbeermuffin-Rezept eignet sich auch hervorragend als schnelles Fr\u00fchst\u00fcck f\u00fcr unterwegs, als Snack nach der Schule oder als schnelle Dessertoption.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-make-these-strawberry-muffins\">Warum diese Erdbeermuffins machen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Diese Erdbeer-Frischk\u00e4se-Muffins sind ziemlich schnell zubereitet, in etwa 40 Minuten, und ben\u00f6tigen nur die Grundzutaten, sodass kein zus\u00e4tzlicher Gang zum Lebensmittelgesch\u00e4ft n\u00f6tig ist.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"isPasted\">Die saure Sahne macht diese saftigen Erdbeer-K\u00e4sekuchen-Streusel-Muffins wirklich wie meine<a href=\"https:\/\/butteryourbiscuit.com\/sour-cream-chocolate-chip-muffins\/\" target=\"_blank\" rel=\"noreferrer noopener\"><mark>Schokoladenmuffins mit Sauerrahm<\/mark><\/a>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zucker:<\/strong>\u00a0Brauner Zucker f\u00fcr Muffins und Streusel, Puderzucker f\u00fcr die K\u00e4sekuchenf\u00fcllung und wei\u00dfer Zucker in den Muffins.<\/li>\n\n\n\n<li><strong>Mehl:<\/strong>\u00a0Allzweckmehl<\/li>\n\n\n\n<li><strong>Zimt:<\/strong><\/li>\n\n\n\n<li><strong>Milchprodukte:<\/strong>\u00a0Kalte Butter in kleine St\u00fccke geschnitten und etwas weiche Butter, weicher Frischk\u00e4se (bei Zimmertemperatur) und saure Sahne. Wenn Sie keine saure Sahne verwenden m\u00f6chten, k\u00f6nnen Sie auch einfachen griechischen Joghurt verwenden.<\/li>\n\n\n\n<li><strong>Eier:<\/strong><\/li>\n\n\n\n<li><strong>Vanilleextrakt:<\/strong><\/li>\n\n\n\n<li><strong>Backpulver und Natron &amp; Salz<\/strong><\/li>\n\n\n\n<li><strong>Erdbeeren:<\/strong>\u00a0Gew\u00fcrfelte frische Erdbeeren, gefroren geht auch.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"845\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-2-845x1024.jpeg\" alt=\"\" class=\"wp-image-17386\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-2-845x1024.jpeg 845w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-2-247x300.jpeg 247w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-2-768x931.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-2.jpeg 1200w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 1:<\/strong>\u00a0Geben Sie braunen Zucker, Mehl, Zimt und Butterst\u00fccke in Ihre kleine Sch\u00fcssel.\u00a0<\/li>\n\n\n\n<li><strong>Schritt 2:<\/strong>\u00a0Mit den Fingern oder einem Teigschneider zu groben Streuseln verr\u00fchren. Das ist der Streuselbelag \u2013 beiseite stellen.\u00a0<\/li>\n\n\n\n<li><strong>Schritt 3:<\/strong>\u00a0Den Frischk\u00e4se in eine separate mittelgro\u00dfe Sch\u00fcssel geben und mit einem Handmixer oder von Hand cremig r\u00fchren. Vanilleextrakt und Puderzucker unterr\u00fchren.<\/li>\n\n\n\n<li><strong>Schritt 4:<\/strong>\u00a0Mit dem Mixer verr\u00fchren, bis alles gut vermischt ist. Das ist Ihre K\u00e4sekuchenf\u00fcllung, beiseite stellen.\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"845\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-4-845x1024.jpeg\" alt=\"\" class=\"wp-image-17384\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-4-845x1024.jpeg 845w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-4-247x300.jpeg 247w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-4-768x931.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-4.jpeg 1200w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Schritt 5:<\/strong>\u00a0In einer gro\u00dfen R\u00fchrsch\u00fcssel die weiche Butter cremig schlagen.\u00a0<\/li>\n\n\n\n<li><strong>Schritt 6:<\/strong>\u00a0Beide Zuckersorten, Sauerrahm, Eier und Vanilleextrakt hinzuf\u00fcgen. Verr\u00fchren, bis alles gut vermischt ist.\u00a0<\/li>\n\n\n\n<li><strong>Step 7:<\/strong>\u00a0Now we add the\u00a0dry ingredients\u00a0to the\u00a0large bowl- add the flour,\u00a0baking powder, and baking soda to the\u00a0wet ingredients\u00a0and mix until combined.\u00a0<\/li>\n\n\n\n<li><strong>Step 8:\u00a0<\/strong>Pour in the\u00a0chopped strawberries\u00a0and use a wooden spoon to fold them in the batter.\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"845\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-5-845x1024.jpeg\" alt=\"\" class=\"wp-image-17387\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-5-845x1024.jpeg 845w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-5-247x300.jpeg 247w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-5-768x931.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-5.jpeg 1200w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Step 9:\u00a0<\/strong>Transfer some of the batter to each of the\u00a0muffin cups\u00a0of the lined muffin tin.<\/li>\n\n\n\n<li><strong>Step 10:<\/strong>\u00a0Equally, transfer the cheesecake filling on top of the batter for each cup.<\/li>\n\n\n\n<li><strong>Step 11:<\/strong>\u00a0Transfer the\u00a0remaining batter\u00a0equally to each cup and press down if necessary.<\/li>\n\n\n\n<li><strong>Step 12:\u00a0<\/strong>Add streusel toppings to the\u00a0top of the muffins\u00a0before baking until\u00a0golden brown\u00a0in a\u00a0preheated oven.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"703\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-3-703x1024.jpeg\" alt=\"\" class=\"wp-image-17385\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-3-703x1024.jpeg 703w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-3-206x300.jpeg 206w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-3-768x1118.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-3-1055x1536.jpeg 1055w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-3.jpeg 1200w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-tips\">Recipe Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use\u00a0room temperature\u00a0butter so it&#8217;s easier to mix into the batter and doesn&#8217;t just make it clumpy.<\/li>\n\n\n\n<li>You can use muffin or\u00a0cupcake liners\u00a0to line your\u00a0muffin tins, or you could use a baking spray so they don&#8217;t stick to the pan after baking.<\/li>\n\n\n\n<li>Let the muffins cool in the pan for 10 minutes before removing to finish cooling on a\u00a0wire rack.\u00a0<\/li>\n\n\n\n<li>Store\u00a0homemade muffins\u00a0in an\u00a0airtight container\u00a0for up to 5 days. They must be kept in the fridge due to the\u00a0cream cheese mixture. Additionally, you can freeze them for up to 2 months.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"847\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-847x1024.jpeg\" alt=\"\" class=\"wp-image-17389\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-847x1024.jpeg 847w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-248x300.jpeg 248w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-768x928.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image.jpeg 1200w\" sizes=\"auto, (max-width: 847px) 100vw, 847px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-faq-s\">Recipe Faq&#8217;s<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-strawberry-recipes\">More Strawberry Recipes<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-1-1024x1024.jpeg\" alt=\"\" class=\"wp-image-17388\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-1-1024x1024.jpeg 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-1-300x300.jpeg 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-1-150x150.jpeg 150w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-1-768x768.jpeg 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2025\/07\/image-1.jpeg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Strawberry Cheesecake Muffins<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">5&nbsp;from&nbsp;5&nbsp;votes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Strawberry Cheesecake Muffins<\/strong>&nbsp;are fluffy, tender&nbsp;strawberry muffins&nbsp;featuring a cream cheese&nbsp;cheesecake surprise&nbsp;filling in the&nbsp;center of each muffin, bits of&nbsp;juicy strawberries&nbsp;in each bite, and a slightly crunchy and sweet streusel topping.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep Time&nbsp;20minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook Time&nbsp;20minutes&nbsp;mins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients&nbsp;&nbsp;<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Streusel Topping<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u00a0cup\u00a0brown sugar<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0all purpose flour<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0cinnamon<\/li>\n\n\n\n<li>4\u00a0tablespoons\u00a0butter\u00a0cold cut into very small pieces<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cheesecake Filling<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6\u00a0ounces\u00a0cream cheese\u00a0room temperature<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0vanilla<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0powdered sugar<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Muffins<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u00a0cup\u00a0unsalted butter<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0granulated sugar<\/li>\n\n\n\n<li>\u00bc\u00a0cup\u00a0brown sugar<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0sour cream<\/li>\n\n\n\n<li>2\u00a0eggs<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0vanilla<\/li>\n\n\n\n<li>1 \u00be\u00a0cup\u00a0all purpose flour<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0baking powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0baking soda<\/li>\n\n\n\n<li>\u00bd\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>1 \u00bd\u00a0cups\u00a0fresh strawberries\u00a0diced<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven the oven to 425 degrees Spray a 12 count muffin tray with non stick cooking spray or line with cupcake liners.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Streusel Topping<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl add the brown sugar, flour, cinnamon and chopped butter. Using a pastry cutter or your fingers mix until you get coarse crumbs.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Cheesecake Filling<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a medium bowl add the softened cream cheese and using a hand mixer beat until creamy. Add in the vanilla and powdered sugar and beat until combined and set aside.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Muffins<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large bowl add the softened butter and using a hand mixer beat until creamy, add in the sugars, sour cream, eggs and vanilla and mix until combined.<\/li>\n\n\n\n<li>Add in the flour, baking powder, baking soda and salt and beat until combined.<\/li>\n\n\n\n<li>Using a wooden spoon or spatula fold in the diced strawberries until; incorporated.<\/li>\n\n\n\n<li>Scoop about 2 tablespoons of batter into each muffin tin and gently press.<\/li>\n\n\n\n<li>Divide the cheesecake filling equally into each cup. Followed by the remaining batter and gently press if needed.<\/li>\n\n\n\n<li>Divide the streusel topping evenly on top of each muffin and gently press.<\/li>\n\n\n\n<li>Bake for 5 minutes then reduce the heat to 350 degrees and bake another 18 minutes or until a toothpick comes out clean.<\/li>\n\n\n\n<li>Allow the muffins to cool for 10 minutes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Video<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Frozen strawberries can be used, no need to thaw them first. Give them a toss with 2 tablespoon flour before adding them to the batter.&nbsp;Plain Greek yogurt can be used in place of sour cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nutrition<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serving:&nbsp;1muffinCalories:&nbsp;352kcalCarbohydrates:&nbsp;41gProtein:&nbsp;5gFat:&nbsp;19gSaturated Fat:&nbsp;11gPolyunsaturated Fat:&nbsp;1gMonounsaturated Fat:&nbsp;5gTrans Fat:&nbsp;0.5gCholesterol:&nbsp;78mgSodium:&nbsp;281mgPotassium:&nbsp;145mgFiber:&nbsp;1gSugar:&nbsp;22gVitamin A:&nbsp;646IUVitamin C:&nbsp;11mgCalcium:&nbsp;61mgIron:&nbsp;1mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Haben Sie dieses Rezept ausprobiert? Bitte hinterlassen Sie unten einen Kommentar oder pinnen Sie es auf Ihrem Pinterest-Konto!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Course&nbsp;Breakfast, Dessert<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erdbeer-K\u00e4sekuchen-Muffins&nbsp;&nbsp;sind fluffige, zarte Erdbeermuffins mit einer Frischk\u00e4se-K\u00e4sekuchen-F\u00fcllung. Mit saftigen Erdbeerst\u00fcckchen in jedem Bissen und einem leicht knusprigen und s\u00fc\u00dfen Streusel-Topping.&nbsp; Geben Sie unten Ihre E-Mail-Adresse ein und wir senden Ihnen [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17383"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17383\/revisions"}],"predecessor-version":[{"id":17391,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/17383\/revisions\/17391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/17390"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}