{"id":1726,"date":"2023-11-29T10:28:34","date_gmt":"2023-11-29T08:28:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1726"},"modified":"2023-11-29T10:28:34","modified_gmt":"2023-11-29T08:28:34","slug":"kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1726","title":{"rendered":"Kuchen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"886\" height=\"720\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-210.png\" alt=\"\" class=\"wp-image-1728\" style=\"width:457px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-210.png 886w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-210-300x244.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-210-768x624.png 768w\" sizes=\"auto, (max-width: 886px) 100vw, 886px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr <a><\/a>den M\u00fcrbeteig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mehl, universal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Pck. Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise(n) Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei(er)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Sahnequark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eiwei\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 g saure Sahne, 14 oder 16 % Fettgehalt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g Pudding, (Himbeerpudding)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den zweiten Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Ei(er), getrennt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 g Mehl, universal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45 g Waln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 TL Kakaopulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 TL \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aus dem ersten 6 Zutaten einen M\u00fcrbeteig herstellen und k\u00fchlen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Butter mit dem abgetropften Quark, der sauren Sahne und 9 EL Zucker schaumig schlagen, das mit 2 EL Zucker steif geschlagene Eiwei\u00df dazugeben und zuletzt den Himbeerpudding untermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den zweiten Teig, den Nussbiskuit, die Eiwei\u00dfe zu steifem Schnee schlagen und dabei den Zucker einrieseln lassen, alle andere Zutaten nacheinander darunter ziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein kleines Backblech (20 x 30 cm) mit Backpapier auskleiden. Den M\u00fcrbeteig auswellen, hineinlegen und 3 Zentimeter Rand hochziehen. Die F\u00fcllung darauf streichen und den Kuchen 15-17 Minuten bei 180\u00b0C vorbacken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach den Nussbiskuit darauf streichen und weitere ca. 30 Minuten backen. Die letzten 10 Minuten die Temperatur auf 170\u00b0C herunterschalten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich habe den Quark mit den Kl\u00fcmpchen genommen, wenn man d\u00fcnnen Quark nimmt, empfehle ich, den M\u00fcrbeteig ohne Quarkf\u00fcllung 5 Minuten vorzubacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den M\u00fcrbeteig: 250 g Mehl, universal 125 g Butter 1\/2 Pck. Backpulver 1 Prise(n) Salz 1 Ei(er) 80 g Zucker F\u00fcr die F\u00fcllung: 500 g Sahnequark 11 EL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1726"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1726\/revisions\/1729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1727"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}