{"id":1722,"date":"2023-11-29T10:25:20","date_gmt":"2023-11-29T08:25:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1722"},"modified":"2023-11-29T10:25:20","modified_gmt":"2023-11-29T08:25:20","slug":"ess-mich-doof-kuchen-in-15-minuten-ganz-ohne-backen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1722","title":{"rendered":"\u201cEss mich doof\u201d Kuchen in 15 Minuten ganz ohne Backen!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"495\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-209-1024x495.png\" alt=\"\" class=\"wp-image-1724\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-209-1024x495.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-209-300x145.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-209-768x372.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-209.png 1271w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Boden:<br><\/strong><br>450 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g feiner Grie\u00df<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Pudding-Creme:<br><\/strong><br>550 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Packung Puddingpulver mit Vanille-Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr die Schokoladenglasur:<br><\/strong><br>220 ml Schlagsahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Kochschokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst den Boden zubereiten. Daf\u00fcr Milch mit Zucker und Grie\u00df vermischen und zu einer dicken Masse kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Danach den Grie\u00dfbrei auf dem Boden eines mit Backpapier ausgelegten hohen Backblechs verstreichen und kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Als nachstes F\u00fcr die Pudding-Creme Milch, Zucker und Puddingpulver vermischen und unter st\u00e4ndigem R\u00fchren einen Pudding kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend in eine Sch\u00fcssel umf\u00fcllen und mit Folie abgedeckt ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Jetzt die Butter schaumig r\u00fchren und Schlagsahne sowie den ausgek\u00fchlten Pudding hinzuf\u00fcgen und aufschlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach die Creme auf dem Grie\u00df-Boden verteilen und glatt streichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Boden:450 ml Milch 120 g Zucker 120 g feiner Grie\u00df F\u00fcr die Pudding-Creme:550 ml Milch 5 EL Zucker 2 Packung Puddingpulver mit Vanille-Geschmack 80 g Butter 120 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1722"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions"}],"predecessor-version":[{"id":1725,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1722\/revisions\/1725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1723"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}