{"id":1714,"date":"2023-11-29T10:19:20","date_gmt":"2023-11-29T08:19:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1714"},"modified":"2023-11-29T10:19:20","modified_gmt":"2023-11-29T08:19:20","slug":"erdbeer-fanta-kuchen-einfach-nur-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1714","title":{"rendered":"Erdbeer Fanta Kuchen, einfach nur lecker!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-207-1024x765.png\" alt=\"\" class=\"wp-image-1716\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-207-1024x765.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-207-300x224.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-207-768x573.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-207-1536x1147.png 1536w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-207-2048x1529.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten f\u00fcr den Boden<br><\/strong><br>125 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 T\u00fcten Vanillinzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 ml \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 T\u00fcte Backpulver, gesiebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml Fanta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker, Vanillinzucker und Eier schaumig r\u00fchren. \u00d6l, Mehl und Backpulver dazugeben und zum Schlu\u00df Fanta unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein kleines Blech ( 30 x22 cm) oder eine Springform ( 26 cm) fetten und mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in die Form geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Ofen bei 180 Grad etwa 20 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach dem Ausk\u00fchlen das Backpapier entfernen und den Boden wieder in die Form geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Erdbeer- Fanta- Kuchen<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten f\u00fcr den Belag<br><\/strong><br>400 g Erdbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 T\u00fcten Sahnefest<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 T\u00fcten Vanillinzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 EL braunen Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Erdbeeren waschen, die Stielans\u00e4tze entfernen, in St\u00fccke schneiden und auf dem Boden verteilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sahne mit dem Vanillinzucker und dem Sahnefest steif schlagen und den Schmand unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Masse auf den Erdbeeren verteilen und mit dem Zucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr den Boden125 g Zucker 2 T\u00fcten Vanillinzucker 2 Eier 70 ml \u00d6l 140 g Mehl 1\/2 T\u00fcte Backpulver, gesiebt 80 ml Fanta Zucker, Vanillinzucker und Eier schaumig r\u00fchren. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions\/1717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}