{"id":1652,"date":"2023-11-27T15:37:30","date_gmt":"2023-11-27T13:37:30","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1652"},"modified":"2023-11-27T15:37:30","modified_gmt":"2023-11-27T13:37:30","slug":"schoki-schokobrotchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1652","title":{"rendered":"Schoki \u2013 Schokobr\u00f6tchen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-190.png\" alt=\"\" class=\"wp-image-1654\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-190.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-190-300x200.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-190-768x512.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>F\u00fcr den Teig:<\/strong><br>300 g Mehl<br>1 Pck. Backpulver<br>125 g Zucker<br>250 g Magerquark<br>4 EL Milch<br>4 EL \u00d6l<br>1 Ei(er), Gr\u00f6\u00dfe M<br>100 g Schokostreusel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Au\u00dferdem<\/strong>:<br>1 Ei(er) zum Bestreichen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig alle Zutaten mit dem R\u00fchrger\u00e4t verkneten.<br>Jetzt aus dem Teig mit den H\u00e4nden 8 Kugeln formen und auf ein mit Backpapier ausgelegtes Blech verteilen. Das eine Ei verquirlen und damit die Kugeln bestreichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 175 Grad 15 bis 20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten&nbsp; F\u00fcr den Teig:300 g Mehl1 Pck. Backpulver125 g Zucker250 g Magerquark4 EL Milch4 EL \u00d6l1 Ei(er), Gr\u00f6\u00dfe M100 g Schokostreusel Au\u00dferdem:1 Ei(er) zum Bestreichen Zubereitung F\u00fcr den Teig alle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1652"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1652\/revisions"}],"predecessor-version":[{"id":1655,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1652\/revisions\/1655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1653"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}