{"id":1640,"date":"2023-11-27T15:21:46","date_gmt":"2023-11-27T13:21:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1640"},"modified":"2023-11-27T15:21:46","modified_gmt":"2023-11-27T13:21:46","slug":"wirsing-hackpfanne","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1640","title":{"rendered":"Wirsing Hackpfanne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"438\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-187.png\" alt=\"\" class=\"wp-image-1642\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-187.png 585w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-187-300x225.png 300w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zwiebeln<br>1 kg Wirsing<br>450 ml Gem\u00fcsebr\u00fche<br>500 g Kartoffeln<br>350 g Hackfleisch vom Schwein<br>2 EL \u00d6l<br>220 ml Tomatensaft<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes die Kartoffeln waschen, sch\u00e4len und vierteln, Die Zwiebeln sch\u00e4len und fein w\u00fcrfeln. Den Wirsing putzen, waschen und in Streifen schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachstes das \u00d6l in einer beschichteten Pfanne erhitzen und das Hackfleisch darin anbraten, Zwiebeln, Kartoffeln und Wirsing zuf\u00fcgen, mitbraten und mit Salz und Pfeffer w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend mit Br\u00fche und Tomatensaft abl\u00f6schen und bei schwacher Hitze 15-20 Minuten k\u00f6cheln lassen. Vor dem Servieren abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fertig!<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Vergessen Sie nicht das Rezept f\u00fcr sp\u00e4ter aufzubewahren!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 Zwiebeln1 kg Wirsing450 ml Gem\u00fcsebr\u00fche500 g Kartoffeln350 g Hackfleisch vom Schwein2 EL \u00d6l220 ml TomatensaftSalz und Pfeffer Zubereitung: Als erstes die Kartoffeln waschen, sch\u00e4len und vierteln, Die Zwiebeln [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1640"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1640\/revisions"}],"predecessor-version":[{"id":1643,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1640\/revisions\/1643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1641"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}