{"id":1636,"date":"2023-11-27T15:18:53","date_gmt":"2023-11-27T13:18:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=1636"},"modified":"2023-11-27T15:18:53","modified_gmt":"2023-11-27T13:18:53","slug":"hahnchenbrust-a-la-stroganoff-das-rezept-ist-einfach-lasst-sich-gut-vorbereiten-und-schmeckt-auch-gasten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=1636","title":{"rendered":"H\u00e4hnchenbrust a la Stroganoff: Das Rezept ist einfach, l\u00e4sst sich gut vorbereiten und schmeckt auch G\u00e4sten"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-186.png\" alt=\"\" class=\"wp-image-1638\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-186.png 960w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-186-300x200.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-186-768x512.png 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg H\u00e4hnchenbrustfilet(s) in Scheiben geschnitten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 <a><\/a>g Champignons<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zwiebel(n), fein gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zehe\/n Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Sauerrahm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TL Paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml Tomate(n), passierte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Bund Petersilie, glatt, gehackt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesamtzeit ca. 30 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter erhitzen und darin die Zwiebeln ca. 3 Minuten anschwitzen, anschlie\u00dfend den Knoblauch ebenfalls ein Minute anschwitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Filet in Scheiben geschnitten untermischen und braten ca. 15 Minuten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die in Scheiben geschnittenen Champignons und Paprikapulver dazugeben und noch 15 Minuten ziehen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sauerrahm mit passierten Tomaten und dem Pfeffer vermischen und \u00fcber das Fleisch geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weitere 15 Minuten k\u00f6cheln.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss die Petersilie dar\u00fcber streuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Reis oder Nudeln als Beilage servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kg H\u00e4hnchenbrustfilet(s) in Scheiben geschnitten 250 g Champignons 2 Zwiebel(n), fein gehackt 2 Zehe\/n Knoblauch 200 ml Sauerrahm 2 TL Paprikapulver 80 ml Tomate(n), passierte 30 g Butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1636"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1636\/revisions"}],"predecessor-version":[{"id":1639,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/1636\/revisions\/1639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/1637"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}