{"id":16200,"date":"2025-05-31T21:07:16","date_gmt":"2025-05-31T18:07:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=16200"},"modified":"2025-05-31T21:07:16","modified_gmt":"2025-05-31T18:07:16","slug":"das-gemuse-in-streifen-schneiden-im-ofen-backen-und-anschliesend-so-wurzen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=16200","title":{"rendered":"Das Gem\u00fcse in Streifen schneiden, im Ofen backen und anschlie\u00dfend so w\u00fcrzen!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Es wird k\u00f6stlich sein. \ud83d\ude0b\ud83d\udc49<br>Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Auberginen<br>2 Zucchini<br>2 Paprika<br>Salz und Pfeffer nach Geschmack<br>Frische Petersilie<br>3 Knoblauchzehen<br>Oregano nach Geschmack<br>Saft einer halben Zitrone<br>Oliven\u00f6l nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das gesamte Gem\u00fcse in Streifen schneiden.<\/li>\n\n\n\n<li>Mit \u00d6l, Salz und Pfeffer w\u00fcrzen und gut vermengen.<\/li>\n\n\n\n<li>Auf einem mit Backpapier ausgelegten Backblech verteilen.<\/li>\n\n\n\n<li>Im Backofen bei 200 \u00b0C ca. 30 Minuten backen.<\/li>\n\n\n\n<li>In der Zwischenzeit Petersilie und Knoblauch fein hacken.<\/li>\n\n\n\n<li>In einer kleinen Sch\u00fcssel die gehackten Zutaten mit Zitronensaft, Oregano, Salz, Pfeffer und etwas \u00d6l zu einer aromatischen Sauce verr\u00fchren.<br>7- Die Sauce \u00fcber das frisch gebackene Gem\u00fcse gie\u00dfen und vorsichtig vermischen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Es wird k\u00f6stlich sein. \ud83d\ude0b\ud83d\udc49Zutaten: 2 Auberginen2 Zucchini2 PaprikaSalz und Pfeffer nach GeschmackFrische Petersilie3 KnoblauchzehenOregano nach GeschmackSaft einer halben ZitroneOliven\u00f6l nach Geschmack \ud83d\udc69\u200d\ud83c\udf73 Zubereitung<\/p>\n","protected":false},"author":3,"featured_media":16201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16200"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16200\/revisions"}],"predecessor-version":[{"id":16202,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16200\/revisions\/16202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/16201"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}