{"id":16173,"date":"2025-05-31T20:37:08","date_gmt":"2025-05-31T17:37:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=16173"},"modified":"2025-05-31T20:37:08","modified_gmt":"2025-05-31T17:37:08","slug":"eine-leichte-schnelle-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=16173","title":{"rendered":"Eine leichte, schnelle und leckere Beilage!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nach diesem Rezept werden Sie Zucchini immer so zubereiten:<br>Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucchini<br>Semmelbr\u00f6sel<br>Mehl<br>Eier<br>Oregano<br>Geriebener K\u00e4se<br>Salz<br>\u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucchini waschen und in Stifte schneiden.<\/li>\n\n\n\n<li>Auf Spie\u00dfe stecken.<\/li>\n\n\n\n<li>Mit Salz w\u00fcrzen.<\/li>\n\n\n\n<li>Eier mit einer Prise Salz verquirlen.<\/li>\n\n\n\n<li>Semmelbr\u00f6sel, K\u00e4se und Oregano vermengen.<\/li>\n\n\n\n<li>Zucchini zuerst im Mehl, dann im Ei und schlie\u00dflich im Semmelbr\u00f6sel wenden.<\/li>\n\n\n\n<li>Zucchini auf ein Backblech legen und mit etwas \u00d6l betr\u00e4ufeln.<\/li>\n\n\n\n<li>Im Backofen bei 180 \u00b0C 20 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nach diesem Rezept werden Sie Zucchini immer so zubereiten:Zutaten: ZucchiniSemmelbr\u00f6selMehlEierOreganoGeriebener K\u00e4seSalz\u00d6l Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":16174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16173"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16173\/revisions"}],"predecessor-version":[{"id":16175,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16173\/revisions\/16175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/16174"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}