{"id":16155,"date":"2025-05-31T15:15:08","date_gmt":"2025-05-31T12:15:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=16155"},"modified":"2025-05-31T15:15:08","modified_gmt":"2025-05-31T12:15:08","slug":"gebackene-zucchini-happchen-das-rezept-fur-eine-originelle-und-knusprige-vorspeise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=16155","title":{"rendered":"Gebackene Zucchini-H\u00e4ppchen: Das Rezept f\u00fcr eine originelle und knusprige Vorspeise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 Zucchini<br>150 g Ziegenk\u00e4se<br>Oliven\u00f6l<br>7 g Paprika<br>Salz und Pfeffer<br>150 g Semmelbr\u00f6sel<br>Chilischote (optional)<br>Getrockneter Thymian<br>1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anwendung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Zucchini in 1 cm dicke Scheiben schneiden.<\/li>\n\n\n\n<li>Mit \u00d6l, Paprika, Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n<li>Bei 180\u00b0 14\u201317 Minuten backen.<\/li>\n\n\n\n<li>Bereiten Sie die Panade aus Semmelbr\u00f6seln, Chili und Thymian zu.<\/li>\n\n\n\n<li>Stellen Sie die H\u00e4ppchen zusammen und f\u00fcllen Sie sie mit Ziegenk\u00e4sescheiben.<\/li>\n\n\n\n<li>Tauchen Sie sie in geschlagenes Ei und bestreichen Sie sie anschlie\u00dfend mit der zuvor zubereiteten Panade.<\/li>\n\n\n\n<li>Nochmals 20 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Zucchini150 g Ziegenk\u00e4seOliven\u00f6l7 g PaprikaSalz und Pfeffer150 g Semmelbr\u00f6selChilischote (optional)Getrockneter Thymian1 Ei Anwendung:<\/p>\n","protected":false},"author":3,"featured_media":16156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16155"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16155\/revisions"}],"predecessor-version":[{"id":16157,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16155\/revisions\/16157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/16156"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}