{"id":16146,"date":"2025-05-31T14:54:56","date_gmt":"2025-05-31T11:54:56","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=16146"},"modified":"2025-05-31T14:54:56","modified_gmt":"2025-05-31T11:54:56","slug":"gebackene-zucchinirolle-das-rezept-fur-ein-originelles-und-herzhaftes-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=16146","title":{"rendered":"Gebackene Zucchinirolle: das Rezept f\u00fcr ein originelles und herzhaftes Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 mittelgro\u00dfe Zucchini (800 g)<br>Geriebener Mozzarella 150 g<br>Oliven\u00f6l<br>Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oliven\u00f6l<br>400 g Hackfleisch<br>1 Zwiebel<br>2 Paprika (rot und orange)<br>Salz und Pfeffer<br>S\u00fc\u00dfes Paprikapulver<br>Koriander<br>250 g Tomatenso\u00dfe<br>150 ml Wasser<br>Frische Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Mozzarella<br>Getrockneter Oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anwendung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucchini in d\u00fcnne Scheiben schneiden.<\/li>\n\n\n\n<li>Auf den K\u00e4se legen und w\u00fcrzen.<\/li>\n\n\n\n<li>20 Minuten bei 180\u00b0 backen.<\/li>\n\n\n\n<li>Bereiten Sie die F\u00fcllung zu, indem Sie Hackfleisch mit Zwiebeln, Paprika, Tomatenso\u00dfe, Wasser und Koriander kochen.<\/li>\n\n\n\n<li>Die F\u00fcllung auf die Zucchini geben.<\/li>\n\n\n\n<li>Aufrollen und mit Mozzarella und Oregano belegen.<\/li>\n\n\n\n<li>15 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 mittelgro\u00dfe Zucchini (800 g)Geriebener Mozzarella 150 gOliven\u00f6lSalz und Pfeffer Oliven\u00f6l400 g Hackfleisch1 Zwiebel2 Paprika (rot und orange)Salz und PfefferS\u00fc\u00dfes PaprikapulverKoriander250 g Tomatenso\u00dfe150 ml WasserFrische Petersilie 1 MozzarellaGetrockneter Oregano Anwendung:<\/p>\n","protected":false},"author":3,"featured_media":16147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16146"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16146\/revisions"}],"predecessor-version":[{"id":16148,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/16146\/revisions\/16148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/16147"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}